May 7, 2024
Routine - Food
Inspection Completed - No Further Action
22-20-5
Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on inter shield, manager cleaned interior shield. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed on red board on cookline, manager replaced Board. Corrected On-Site
16-55-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.