DISCOVERY VILLAGE TRINITY

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets sitting out on counter 70F

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener soiled

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line at 0ppm, manager removed bucket and refilled sanitizer bucket, now at 150ppm Corrected On-Site

High Priority - Dented/rusted can present. See stop sale. Observed dented can of black beans on can rack.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Packs of ROP salmon not opened with label indicating it is to be opened. Salmon was in cooler since Monday

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, or soap by soda machine

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packs of salmon thawed in walk in cooler, and packaging was not opened as required per label.

Basic - Equipment in poor repair. Observed damaged ambient temperature gauges on both walk in coolers.

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand sink by soda dispenser Hand sink in back prep area blocked by dish rack All items removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled, manager cleaned Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign, paper towels or soap at hand sink on cook line No hand wash sign, paper towels or soap at hand sink next to soda dispenser No sign, paper towels or soap at hand sink in back prep area All sinks are properly stocked Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Corrective Action Taken Warning - From follow-up inspection 2023-08-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-09: Does not have proof of employee training Admin Complaint