HOLIDAY INN EXPRESS AND SUITES TRINITY

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food employees. Warning - From follow-up inspection 2023-06-01: Operator has ordered food handler training from SafeStaff and employees have not completed trainings yet. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slimy growth in corners/hinge of divider plate. Discussed with operator. Warning - From follow-up inspection 2023-06-01: Employee stated that the bolts that hold the guard in the ice machine are being replaced and then they can get to the area to clean and sanitize guard. Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed slow drain under ice machine, standing water. Warning - From follow-up inspection 2023-06-01: Operator stated maintenance is addressing issue. Time Extended

High Priority - Employee washed hands with cold water. Could not get a hand wash sink water temperature above 90f. Operator indicated there is a new water heater to be installed and that they are aware. Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed on gloves to handled egg omelette without washing hands first. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. After buffet closed, observed no sanitizer process being used. 3 compartment sink was never set up for sanitizer. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator had "big 5" poster but was not informed it had changed with the addition of typhoidal salmonella. Educated operator and took corrective action by sending operator document package. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Operator holding sanitizer bucket in hand washing sink. Educated operator on proper storage of the sanitizer buckets. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food employees. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran water at the only hand sink in kitchen approximately for 2 minutes and temped 90f. Ran hot water in hand wash sinks in both restrooms, temped 80F. Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Ran hot water approximately 2 minutes, temped 92F. Operator is aware, and states a new water heater is waiting to be installed. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slimy growth in corners/hinge of divider plate. Discussed with operator. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunchbox and drink not segregated from other prepared foods in cooler. Employee placed these personal items in a pan to create segregation. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee had no hair restraint in use. Repeat Violation Warning

Basic - Equipment in poor repair. Dish machine, no water at 100f or more provided. Operator is aware and not operating it until a new water heater is installed. Warning

Basic - Open dumpster lid. Discussed with operator. Corrected On-Site Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Observed slow drain under ice machine, standing water. Warning