TRINITY, Pasco County

ATO TRINITY

11495 TRINITY BLVD STE 3, TRINITY, FL 34655

FoodNon-Seating
Latest violations
2
1 High Priority
Oct 29, 2025
City
TRINITY
County
Pasco
Status
Closed
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 29, 2025

Routine - Food

Call Back - Complied

High Priority: 1Basic: 1Total: 2

01B-13-4

Detail 24155628

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna two 6 0z pkg, yellowtail one 5.06 lbs Warning - From follow-up inspection 2025-10-29: 8 packs 6oz raw tuna thawed completely without a cut or removing from original package in walk in cooler Time Extended

06-09-1

Detail 24155629

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna two 6 0z pkg, yellowtail one 5.06 lbs Warning - From follow-up inspection 2025-10-29: 8 packs 6oz raw tuna thawed completely without a cut or removing from original package in walk in cooler Time Extended

Aug 28, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 2Total: 6

01B-13-4

Detail 23994646

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna two 6 0z pkg, yellowtail one 5.06 lbs Warning

01B-02-5

Detail 23994644

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sushi rice (75F - Cold Holding)made yesterday, left at room temperature overnight Warning

03A-02-5

Detail 23994643

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sushi rice (75F - Cold Holding)made yesterday, left at room temperature overnight, operator tests ph, uses recipe, for every batch. No variance applied for. Process waiver request for sent to operator. See stop sale Warning

03G-42-2

Detail 23994645

Intermediate - Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved Process Waiver from the Division of Hotels and Restaurants. Operator has ph kit to test sushi rice, has recipe. Variance and HAACP have been applied for, recieved, but not approved Operator will use time control until plan is approved. Inspector provided time control form ( 5022-090) Warning

06-09-1

Detail 23994648

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna two 6 0z pkg, yellowtail one 5.06 lbs Warning

21-08-4

Detail 23994647

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket on cook line 0 ppm, corrected to 200 ppm Corrected On-Site Warning

Feb 26, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.