ANTHONY'S ITALIAN CUISINE

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed portions cut him and provolone and walk in cooler with no date. Repeat Violation Warning

Intermediate - No plan review submitted and approved. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Verified plans from 2001. Hand sink next to dish machine removed. Pizza oven was rotated and make line and prep table added at entrance to kitchen. Warning

Basic - Food stored outside. Observed employee roll cart of pizza dough outside and left it in front pf walk in cooler. Manager had employee move dough into walk in cooler Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen by dish area Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, drawer soiled. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some long term stored items not marked Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. Warning

Basic - Equipment in poor repair. Prep table bent Warning

Basic - Equipment or utensils not designed or constructed in a durable manner.panel pulled off of oven exposing insulation, operator placed covers back on. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen soiled including under shelving. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving and sides of equipment soiled. Warning

Basic - Ripped/worn tin foil used as shelf cover. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from outside did not wash hands before working, discussed proper hand washing procedure with operator Corrective Action Taken Warning - From follow-up inspection 2022-03-03: Employee was handling dirty dishes then put gloves on to cut meat without washing hands Employee came through back door, handled clean dishes without washing hands Admin Complaint

High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 4 seconds, discussed proper hand washing procedure with operator Corrective Action Taken Warning - From follow-up inspection 2022-03-03: Employee rubbed hands together for 6 seconds and used cold water, water temperature 84F Admin Complaint

High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair net on then handled clean spatula did not wash hands, discussed proper hand washing procedure with operator Corrective Action Taken Warning - From follow-up inspection 2022-03-03: Employee put hair net on then touched sliced meat Admin Complaint

Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink, discussed proper hand washing procedure with operator Corrective Action Taken Warning - From follow-up inspection 2022-03-03: Employee washed hands in 3 compartment sink Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Dejan Stojanovski expired 3/18/2021 no other certified food manager for establishment Warning - From follow-up inspection 2022-03-03: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-03-03: Time Extended

High Priority - Container of medicine improperly stored. Bottle of advil above reach in cooler, operator removed medicine Corrected On-Site Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from outside did not wash hands before working, discussed proper hand washing procedure with operator Corrective Action Taken Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 4 seconds, discussed proper hand washing procedure with operator Corrective Action Taken Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair net on then handled clean spatula did not wash hands, discussed proper hand washing procedure with operator Corrective Action Taken Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on soiled apron then engaged in food prep, discussed proper hand washing procedure with operator Corrective Action Taken Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook removed cooked pizza from oven, cut the pizza put a piece of pizza on plate with bare hands, cook put piece of pizza back in oven to reheat, reheated to 199F Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink, discussed proper hand washing procedure with operator Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen used to fill sanitizer bucket Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Dejan Stojanovski expired 3/18/2021 no other certified food manager for establishment Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator found the test kit Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in package, discussed proper thawing process that is on the package with operator Corrective Action Taken Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to employee making pizza, employee removed drink Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks put beard guards on Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cooks put hair restraints on Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sinks in kitchen Warning