PRIMA PIZZA

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef in pan over ravioli.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheesecake (47F - Cold Holding); tiramisu (50F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display cooler at front counter, in cooler overnight, temperatures not taken today. cheesecake (47F - Cold Holding); tiramisu (50F - Cold Holding)see stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at coolers Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Towel in hand wash sink at front counter, operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Cutting board at pizza make cooler Warning - From follow-up inspection 2026-02-17: Fry baskets clean Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-17: No proof of training Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health responsibility agreement . (5030-103) Warning - From follow-up inspection 2026-02-17: Admin Complaint

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - case of unwashed tomatoes over ham, operator moved tomatoes to bottom shelf Corrected On-Site Warning - From follow-up inspection 2026-02-17: In walk in cooler - I washed green bell peppers and tomatoes over ham and cut carrots. Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary sanitizer. Inspector provided operator with a few test strips until they are able to purchase. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Inspector provided operator with thermometer. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen and behind the front counter where beverages and pizza by the slice will be stored. Discussed with Supervisor Benedict who discussed with DM Truex.

Basic - Ceiling tile missing. 2 missing near back door. Operator has them, they are needing to be installed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at the back of the kitchen.