JEANETTES PLACE

Basic - No handwashing sign provided at a hand sink used by food employees. At the front counter. I provided the operator with a handwashing sign. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed french toast mix with raw eggs stored over ready-to-eat sausage gravy in reach-in cooler. Operator moved and stored correctly. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth sanitizing solution at 200+ ppm in front counter area on table to the right of the handwash sink. Operator corrected to 100 ppm. Corrected On-Site

Basic - Equipment in poor repair. Observed microwave on prep table with inside of microwave peeling. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator put toast on plate with bare hands, discussed alternatives, utensils to use with operator

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, in 2 buckets, corrected to 200 ppm Corrected On-Site Repeat Violation

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Equipment in poor repair. Microwave inside surface peeling

Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink, pvc pipes soiled Wall damaged next to sink

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter, inspector gave hand wash sink and it was posted Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In 2 buckets, operator made new buckets, with quaternary ammonium Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 100 ppm.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to coffee maker, moved to shelf Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Food stored on floor. Bucket of potatoes on floor in kitchen, moved to shelf. Corrected On-Site

Basic - Single-service articles improperly stored. In storage room next door. Operator will move to go cups to kitchen

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered Corrected On-Site