TACO BELL 5226

High Priority - Live, small flying insects found. 3 small flies at self serve soda Machine in lobby, operator removed eradicated all. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster, operator placed on wall Corrected On-Site

Basic - Nonfood-contact surface soiled with dirt, or dust. Exterior of self serve soda machine ice chute. Operator cleaned. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (44F - Cold Holding), moved to freezer 41F at end of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of frozen drink machine by drive through

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand wash sink in kitchen. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Batteries are dead, soap container is full

Basic - Old food stuck to clean dishware/utensils. Amber pans

Basic - Old labels stuck to food containers after cleaning. In Amber pans

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, operator emptied sink and refilled using chlorine sanitizer, 100 ppmCorrected On-Site Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket on front line 0 ppm, corrected to 200 ppm Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No poster found or displayed. Will be provided.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Covered waste receptacle not provided in women's bathroom. Affixed to one stall wall, not the other.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans

Basic - Missing drain plug at both dumpsters.

Basic - Nonfood-contact surface soiled with dirt, mold like substance, or dust. Behind soda nozzles at drive through

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up top rail of production line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on production line Reach in freezer Reach in hot holding unit

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink next to shelf where packets of sauces are store

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in mop sink

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by dry storage 75° let run over two minutes

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink near 3 compartment sink