30937 MIRADA BLVD, SAN ANTONIO, FL 33576
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed torn gaskets in flip top unit next to grill.
Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed at front counter.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (55F - Cold Holding); see stop sale Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato (47F - Cold Holding); potato salad (47F); feta cheese (47F); shredded cheese (48F - Cold Holding); (48F); reach in cooler at front counter, employees iced all food, diced tomatoes (55F - Cold Holding); in reach in cooler at front counter, see stop sale Corrective Action Taken Warning
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher washed his hand in sanitizer sink . Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime Cutting board soiled on prep cooler Warning
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Ashley manager on duty no CFM, no other CFM for establishment Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of prep table under microwave Employee drink on shelf under prep table Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public Employee gum in box with margarine in walk in cooler Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Employees cell phone on top of shelf next microwave; operator removed cell phone Corrected On-Site Warning
Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
Basic - Ice buildup in reach-in freezer and/or walk-in freezer Ice buildup in reach in cooler in front line Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cannolis (47F - Cold Holding); Baklava Cheesecake (45F - Cold Holding); Rice Pudding (46F - Cold Holding) in pastry glass cooler. Items had been in cooler for more than 4 hours. Operator discarded. Repeat Violation Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cannolis (47F - Cold Holding); Baklava Cheesecake (45F - Cold Holding); Rice Pudding (46F - Cold Holding) in pastry glass cooler. Items had been in cooler for more than 4 hours. Operator discarded. See stop sale. Observed Feta Cheese (47F - Cold Holding) in reach-in cooler on assembly line across from cook line. Operator moved to different cooler for rapid cooling. Corrective Action Taken Repeat Violation Warning
Intermediate - Spray bottle containing toxic substance not labeled stored on dry storage rack. Operator labeled and moved to chemical storage. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass display cooler at front counter - cheesecake (54F - Cold Holding), ambient thermometer showing 53F, per manager items left in cooler over night, manager discarded all items and shut off cooler.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass display cooler at front counter - cheesecake (54F - Cold Holding), ambient thermometer showing 53F, per manager items left in cooler over night, manager discarded all items and shut off cooler.
Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink in prep room, can moved Corrected On-Site
Intermediate - Non-service animals permitted in the premises of the establishment. Customer carrying small dog on a leash observed entering business, order food at counter and sat at indoor table. Other customers observed petting dog. Staff did not address situation.
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Quat sanitizer bucket on floor under cook line
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm, manager replaced 200ppm Corrected On-Site
Complaint Partial
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit hummus (46F - Cold hold, second temperature 42F after cooling in the freezer. Hummus has been out of temperature for less than 4 hours. Repeat Violation
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Basic - Raw fruits/vegetables not washed prior to preparation. Parsley being cut while still bound tightly by clip making it unable to be properly washed.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding reach in cooler prep station Cold holding: potato salad 47 f 2nd temp employee moved to freezer
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade manager discarded
Intermediate - Handwash sink not accessible for employee use at all times. Silver pan stored in hand washing sink. By three compartment sink employee removed Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 3 employees
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler employee drinks next to cook rice
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - No quatenary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Baklava packaged lacking physical address on label Warning
Food-Licensing Inspection
Inspection Completed - No Further Action