31461 MIRADA BLVD, SAN ANTONIO, FL 33576
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of chili from 03/09 in reach-in cooler to the right of the food truck entrance door. Discussed procedure with operator and employees.
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of chili from 03/09 in reach-in cooler to the right of the food truck entrance door. Discussed procedure with operator and employees.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sour Cream (47F - Cold Holding) in lift top reach-in cooler with sour cream portioned in cups and stacked above the fill line in reach-in cooler. Items had been in reach-in cooler overnight. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sour Cream (47F - Cold Holding) in lift top reach-in cooler with sour cream portioned in cups and stacked above the fill line in reach-in cooler. See stop sale.
Food-Licensing Inspection
Inspection Completed - No Further Action