CATERED BY VESH

High Priority - Toxic substance/chemical improperly stored. Clorox wipes stored next to clean equipment and utensils. Clorox wipes were moved during inspection Corrected On-Site

Basic - Clean linens stored on floor. Clean napkins on floor. Operator moved to shelving. Corrected On-Site

Basic - Food stored on floor. Several cases on the floor in walking freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Catering lids. Operator inverted. Corrected On-Site

High Priority - Establishment is adding ingredients to cheese that is then packaged using a reduced oxygen method and holding the package for more than 48 hours. Chicken / cheese mix, no date, operators states it was packaged on 7/12

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Jalapeño cheese -6/21, Pizza cheese - 7/8, Mac n cheese- 7/20, tuna salad - 7/12 chicken salad -7/12, cooked pork - 6/15, deli turkey - 6/25, crab cake mix - 6/17, Swiss cheese - 6/14, Turkey (42F - Cold Holding); chicken / cheese mix (41F - Cold Holding), sun dried tomatoes, pancaked on 7/12, no dates

Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Mac n cheese - made on 7/10, no time.

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP for marinades, soups, diced prosciutto, ahi tuna, pulled pork, cooked pork, cheese, raw chicken, beef, pork . Foods are cooled before sealing on ROP package Repeat Violation Repeat Violation Admin Complaint

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Turkey (42F - Cold Holding); chicken / cheese mix (41F - Cold Holding), packaged 7/12, sun dried tomatoes, packaged on 7/12, no dates or times Package dates only on Jalapeño cheese -6/21, Pizza cheese - 7/8, Mac n cheese- 7/10, tuna salad - 7/12 chicken salad -7/12, cooked pork - 6/15, deli turkey - 6/25, crab cake mix - 6/17, Swiss cheese - 6/14,

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Turkey (42F - Cold Holding); chicken / cheese mix (41F - Cold Holding), sun dried tomatoes, packaged on 7/12, no dates Jalapeño cheese -6/21, Pizza cheese - 7/8, Mac n cheese- 7/10, tuna salad - 7/12 chicken salad -7/12, cooked pork - 6/15, deli turkey - 6/25, crab cake mix - 6/17, Swiss cheese - 6/14