CATERED BY VESH

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP for marinades, soups, diced prosciutto, ahi tuna, pulled pork, fresh fish, cooked pork, raw chicken. Foods are cooled before sealing on ROPackage Warning - From follow-up inspection 2024-04-29: Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 3 cans of artichoke hearts 1 can of evaporated milk 2 cans of black olives 2 cans of whole pealed tomatoes

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair net on then started handling clean dishes without washing hands

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee put dirty dishes in dish machine then took clean dishes out without washing hands

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nidia Nunez and Alcibis Santana does not have food handlers training

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board, cell phone removed Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees put hair restraints on Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Vegetable walk in cooler floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 4 seconds Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table on cook line, employee drink moved Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site Repeat Violation

Basic - Food stored on floor. Case of pork on floor in walk in freezer, case of pork up off Corrected On-Site Repeat Violation

Basic - Interior of ice machine/bin with rust that has pitted the surface

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.