LOCAL FRESH GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - No copy of latest inspection report available.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - In-use utensil stored in unclean water at less than 135 degrees Fahrenheit. Temp of water 118°F. Operator removed utensils from water to be washed rinsed and Sanitized. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Milk dated 12-11-21 See stop sale

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mushrooms (121 - Hot Holding); cooked potatoes (121 - Hot Holding). Operator tuned up the well, he stated he had been adjusting the temperature. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Toilet cleaner and winded on prep table Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained and soiled. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans Sour cream Operator was able to determine the prep date and dated accordingly Corrected On-Site

Basic - Employee beverage container on a food prep table near food Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on the prep table Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator with no hair reapstraint while working with foodRepeat Violation Repeat Violation

Basic - Floor soiled/has accumulation of debris. Cook area, prep area and storage area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of glass front reach in cooler soiled.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer solution for wiping cloths heavily soiled. Operator provided clean sanitizer solution. Corrected On-Site