THIRSTY BUFFALO BREW FACTORY

High Priority - - From initial inspection : High Priority - Unable to license due to plan review remodel.Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-11-07: Time Extended - From follow-up inspection 2024-12-09: Still unable to license. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Inside the kitchen a fryer was added were reach in cooler was at the reach in cooler got moved to the side of the wall facing towards the office. A oven was added to kitchen by prep table prep sink area. To dry storage room next to the office and restrooms is not listed on plans. The dry storage room has dry goods and a reach in freezer. The walk in Cooler is not labeled on the plans. Warning - From follow-up inspection 2024-11-07: Plans received on 10/24/24, not profiled, Marie profiled. Will need menu sent in. She will send email to owner. Time Extended - From follow-up inspection 2024-12-09: Plans are still under approval discussed with plan reviewer robin Time Extended

High Priority - - From initial inspection : High Priority - Unable to license due to plan review remodel.Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-11-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Inside the kitchen a fryer was added were reach in cooler was at the reach in cooler got moved to the side of the wall facing towards the office. A oven was added to kitchen by prep table prep sink area. To dry storage room next to the office and restrooms is not listed on plans. The dry storage room has dry goods and a reach in freezer. The walk in Cooler is not labeled on the plans. Warning - From follow-up inspection 2024-11-07: Plans received on 10/24/24, not profiled, Marie profiled. Will need menu sent in. She will send email to owner. Time Extended

High Priority - Unable to license due to plan review remodel.Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Inside the kitchen a fryer was added were reach in cooler was at the reach in cooler got moved to the side of the wall facing towards the office. A oven was added to kitchen by prep table prep sink area. To dry storage room next to the office and restrooms is not listed on plans. The dry storage room has dry goods and a reach in freezer. The walk in Cooler is not labeled on the plans. Warning

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Tested 4 times at a range of 124-145 f discussed with operator to use three compartment sink. Retested to 160 f Corrected On-Site Warning