MCDONALD'S

High Priority - Vacuum breaker missing at mop sink faucet splitter. Vacuum breaker installed at top of splitter, needs to be moved to hose connection

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler on end of cook line - ); liquid eggs (48F - Cold Holding), operator discarded. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on 1 cook, removed Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager on duty Corrected On-Site

Basic - Stored food not covered. Bacon on cook line, oper put tray over top Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm operator states they have a call in for repairs, and will place a sign on the machine showing that it is out of order. Operator will use 3 compartment sink until repairs are completed on dish machine.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Errors on control device of dish machine operator placed sign on machine Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under equipment in dry storage and some areas or kitchen/service station soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris under ice cream machine, syrup bags leaking. Under cabinets in service area under coke machine.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket 150ppm corrected to 50ppm Corrected On-Site