SONNY'S BBQ

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee put gloves on without washing hands before putting soda nozzles on -Employee came through kitchen door, pulled clean bowls from kitchen to stock in server area without washing hands -Employee put a beard guard on then started cutting onions without washing hands, discussed proper hand washing procedure with operator Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. -Employee rubbed hands together for 6 seconds -employee rubbed hands together for 7 seconds, -Cook did not use soap, only rinsed hands off, discussed proper hand washing procedure with operator Warning

High Priority - Employee washed hands with cold water. -Water temperature 75F, discussed proper water temperature for hand washing with employee -Hand sink in dish area took 5 minutes of running before getting hot Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on prep table in kitchen 1 fly on hot holding units on cook line 1 fly in dish area 3 flies on monitor in kitchen 1 small fly in server area Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken tenders over French fries in reach in freezer -raw meat in same container as onion rings Manager properly restored food Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -macaroni and cheese (129F - Hot Holding); pulled pork (128F - Hot Holding); Poultry (118F - Hot Holding), manager removed from hot well to reheat Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, ice buckets inverted Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has watch on, she removed watch Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in dish area Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Ribs at 66F, in prep sink full of water, water temperature 88F, discussed proper thawing method with manager, employee pulled from sink, put on speed rack and put rack in walk in cooler Corrective Action Taken Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher at Chlorine 0ppm. Operator primed to 100 ppm of chlorine and reran to check proper sanitization and checked again at 100 ppm. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 small flying insects landing on sealed bag of flour and counter top by salad make table. Employee killed 1 small flying insect. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed front walk in cooler - buttermilk (46F - Cold Holding); cheese cheddar (46F - Cold Holding); banana pudding homemade (45F - Cold Holding), per operator cooler was open for approximately 1 hour while prep cook was moving items other items to cool into cooler, line check was performed 11:40 and good temperatures were observed in cooler. Corrective Action Taken Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal employee food from Carrabbas in front walk in cooler stored above produce for sale. Operator discarded product. Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Observed box of crinkle cut fries on floor in walk-in freezer. Operator removed and stored on shelf. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Observed coffee filters unprotected above coffee maker.Operator removed and stored in container. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 flies on rack in kitchen Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning