KFC- F569062

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee working the to go window took chips from one bag to put into another bag with his bare hands, manager voluntarily discarded chips. Temperature of chips sitting under heat lamp are 78F

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form 5030-104, she printed and posted on office door Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by Togo window, paper towels restocked Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer and walk in cooler

Basic - No Heimlich maneuver/choking sign posted. Emailed operator form 5030-105, she printed and posted on office door Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light in walk in cooler not working, need to use flashlight

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In drop in hot hold unit- steak (121F - Hot Holding); refried beans (123F - Hot Holding)operator took temperature 30 minutes ago, all were at proper temp, all food moved to hot hold cabinet.recheck- beans 132F Corrective Action Taken

Basic - Old food stuck to clean dishware/utensils. Amber pans Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate training.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line prep table over food.

Basic - Old food stuck to clean dishware/utensils. On amber pans for hot hold Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind soda nozzles at drive through Repeat Violation

Basic - Old food stuck to clean dishware/utensils. On Amber pans Repeat Violation

Basic - Equipment in poor repair. Walk in freezer not working, all food was still frozen this morning band moved to walk in cooler

Basic - Floor soiled/has accumulation of debris. In dry storage, under 3 compartment sink, floor drains Ceiling tiles dusty Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive through soda machine behind nozzles

Basic - Old food stuck to clean dishware/utensils. On Amber pans for hot hold

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Amber pans for hot hold Ice chute and around nozzles at drive through soda machine Repeat Violation Warning - From follow-up inspection 2023-04-18: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired 2018 Warning - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen, prep area Wall soiled, walk in cooler door, prep area Floor Drains heavily soiled Closet next to bathroom has mold like substance on floor, water on floor Repeat Violation Warning - From follow-up inspection 2023-04-18: Admin Complaint

Intermediate - Food-contact surface soiled with food debris. Both microwaves, operator cleaned amber holding pans Soda machine at drive through, gray green mold like substance around and behind nozzles , operator began to clean Oven interior Hot hold vertical unit interior Tea maker diffuser soiled Soda nozzles at self serve in dining room soiled Bunn Hot water dispenser nozzle soiled / lime scale Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dish room, kitchen Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone over drop in cooler on island, operator moved to pocket Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in dish room Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and black / pink mold-like substance on walk in cooler door Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda nozzles with white mold like substance on the nozzle.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vents in the kitchen with debris on the vents.

Basic - Current Hotel and Restaurant license not displayed. Observed the license displayed is expired 2-1-22.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans at dish wet stacked +wet nesting.

Basic - Floor soiled/has accumulation of debris. Observed the floors at the fryers soiled with grease and debris and at the soda area with soda and debris.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed an ice build up on the floor of the walk-in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall by the fryers with debris and grease.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies handicapped

Basic - Bathroom facility not clean.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 3 compartment sink area and kitchen

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. 3 compartment sink area

Basic - Nonfood-contact surface soiled with debris and rust, pan and Lexon containers shekf

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind storage shelf for trays and Lexon containers