NEW PORT RICHEY, Pasco County

JERSEY MIKE'S SUBS

8263 LITTLE RD, NEW PORT RICHEY, FL 34654

FoodSeating
Latest violations
0
No violations
Jan 3, 2024
City
NEW PORT RICHEY
County
Pasco
Status
Ownership Changed
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 3, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 31, 2023

Routine - Food

Warning Issued

Intermediate: 4Basic: 4Total: 8

11-27-4

Detail 22408114

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to person in charge Warning

53A-02-7

Detail 22408113

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM for establishment Warning

53B-01-5

Detail 22408110

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 22408111

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed poster to person in charge Warning

23-03-4

Detail 22408112

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tracks and doors of display case Warning

22-16-4

Detail 22408115

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Display case Warning

21-44-1

Detail 22408109

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table over cases of soda, moved to other shelf Corrected On-Site Warning

25-05-4

Detail 22408116

Basic - Single-service articles improperly stored. Case of gloves on floor under front counter, moved to cabinet Corrected On-Site Warning

Jan 9, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 2, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 6Total: 9

12A-19-4

Detail 21544276

High Priority - Employee washed hands with cold water. Water temperature 74F Warning

22-02-4

Detail 21544275

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable Slicer soiled Tomato slicer soiled Warning

53B-01-5

Detail 21544278

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

24-08-4

Detail 21544281

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on clean rack in back Warning

36-73-4

Detail 21544280

Basic - Floor soiled/has accumulation of debris. Under counter and display case Warning

31B-04-4

Detail 21544277

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink by front counter, inspector provided sign to be posted Corrective Action Taken Warning

23-03-4

Detail 21544279

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding door track of display case Warning

22-16-4

Detail 21544274

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Display case Warning

21-44-1

Detail 21544282

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on top of reach in cooler, employee moved sanitizer bucket to the back table away from food Corrected On-Site Warning

Oct 28, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 4Total: 6

12A-07-5

Detail 20622695

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee too money from a customer and changed gloves no hand wash

03A-02-5

Detail 20622692

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 45°F, operator switched out tomatoes with fresh tomatoes from the walk in cooler Corrective Action Taken

24-06-4

Detail 20622691

Basic - Clean utensils stored in soiled container. Utensils removed to be washed rinsed and sanitized Corrective Action Taken

14-09-4

Detail 20622694

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in prep area

40-06-5

Detail 20622693

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings stored with cutting boards and granulated sugar. Wallet, charger keys stored on prep table.Corrected On-Site Corrected On-Site

02D-01-5

Detail 20622696

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled