TACO BELL #5229

Basic - Ice buildup in the walk-in freezer. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface: The fans in the walk-in cooler are soiled with dust or a mold-like substance.

Basic - Ice buildup in the walk-in freezer.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook - rubbed hands 5-7 seconds, discussing proper hand wash with manager on duty .

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm, operator added water, corrected to 400ppm Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Inspector provided poster to operator

Basic - No copy of latest inspection report available.

High Priority - Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on faucet does not have a back flow preventer at mop sink

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf behind 3 compartment sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Hot boxes, reach in freezer and reach in cooler on line

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed no paper towels at the hand sink at the fryers. Manager restocked the paper towels. Corrected On-Site