CENTRAL PARK INC

High Priority - Dented/rusted cans present. See stop sale. 2 cans of sausage gravy, 6 lb, 9 oz Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine, operator primed machine, 50 ppm, ran machine again, 10 ppm, operator will call for repair and sanitize dishes in sink. Corrective Action Taken Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Total hand wash time for 2 servers less than 10 seconds, discussed with mod Warning

Intermediate - Food-contact surface soiled with food debris, Cutting board at lift top on cook line stained Can opener Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle Corrected On-Site Warning

Basic - Damaged/spoiled/recalled food not properly segregated. 2 dented cans of sausage gravy, 6 lb, 9 oz Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on shelf over clean dishes, moved to back room Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. 1 cook Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Warning

Basic - Walk-in cooler shelves with rusted Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer jug empty, operator put new jug on corrected to 50 Corrected On-Site Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 2 Prep cooks, rubbed hands together for 5 seconds, discussed proper hand wash with manager on duty Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cottage cheese (62F - Cold Holding);potato salad (58F - Cold Holding); krab (47F - Cold Holding); eggplant (53F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door cooler on cook line-sauerkraut (47F - Cold Holding); cottage cheese (62F - Cold Holding); boiled eggs (45F - Cold Holding); potato salad (58F - Cold Holding); krab (47F - Cold Holding); eggplant (53F - Cold Holding) see stop sale Temperatures not taken this morning, unknown if they were taken last night. Other foods not needed immediately moved to walk in cooler Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bus boy filled bucket with water, discussed with manager on duty Rubber gloves in hand wash sink on cook line, operator removed Corrective Action Taken Repeat Violation Warning

Intermediate - Nonfood-grade basting brush used in food. In pan on expo line for buttering toast, paint brush with metal band Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In vertical cooler at wait station, employees open Gatorade over butter pats Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses art wait station Warning

Basic - Equipment in poor repair. Walk in cooler gasket torn Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small fan on shelf over 3 compartment sink Warning

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In prep area, operator made new pan with sanitizer only, 100 ppm Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In prep area, 0 ppm, corrected to 100 ppm Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs on counter on cook line, discussed time as a public health control, has form Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at wait station cooler Warning

Intermediate - Handwash sink used for purposes other than handwashing. Operator put water in pan for steam table, discussed use of hand wash sink with operator Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict, poached eggs on menu not identified as under cooked Warning

Basic - Employee with no hair restraint while engaging in food preparation. Prep cook Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station Repeat Violation Warning

Basic - Food stored on floor. fry oil on floor in prep area Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At wait station, 0 ppm , corrected to 50 ppm Corrected On-Site Warning

High Priority - Employee washed hands with cold water.cook washed hands with cold water, water temperature 88F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken salad (45F - Cold Holding); tuna salad (46F - Cold Holding); cut melon (46F - Cold Holding); cottage cheese (44F - Cold Holding) in reach in cooler on cook line, ambient temperature is 49F -raw fish (44F - Cold Holding); raw burgers (45F - Cold Holding); sliced turkey (44F - Cold Holding) in up right refrigerator on cook line, ambient temperature is 43F butter (71F - Cold Holding), sitting on table, operator discarded butter packet, operator put ice bags on all product Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced turkey, philly meat not date marked in walk in cooler, operator date marked Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage cups next to soda machine Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook changing gloves without washing her hands. We discussed proper hand washing. Corrective Action Taken Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger and tilapia stored over cooked sliced beef. Operator moved the raw to the bottom shelves. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed a server not washing their hands after touching dirty dishes and going to touch clean dishes. Discussed proper hand washing.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following: Potato Salad 51F Cut tomatoes 51F Tilapia 46F Cook chicken 46F Operator put ice on all products and after 25 minutes Cut tomatoes 48F Potato salad 48F Tilapia 44F Cooked chicken 44F Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has ice machine located outside with overhead protection. Ice is used for drinks. Ice machine is not on historical plans on file.

Basic - Food stored outside. Chest freezer stored outside with frozen food.