BOURBON ON MAIN

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer in kitchen -raw beef over French fries, and fish, raw Chicken over raw beef and fish, operator rearranged freezer Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili dated 10/12, 9 days ago, in vertical cooler in kitchen, see stop sale Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili dated 10/12, 9 days ago cooked broccoli (51F - Cold Holding); cooked potato skins (69F - Cold Holding); beer cheese (66F - Cold Holding); raw shrimp (57F - Cold Holding); calamari (53F - Cold Holding); )cooked mixed vegetables (57F - cold holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler in kitchen- butter pads (47F - Cold Holding) above fill line, moved to freezer Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Warning

Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Pet dog on patio, on leash, greeting people. Discussed ordinance with manager on duty. Warning

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. cooked broccoli (51F - Cold Holding); cooked potato skins (69F - Cold Holding); beer cheese (66F - Cold Holding); few shrimp (57F - Cold Holding); calamari (53F - Cold Holding); )cooked mixed vegetables (57F - cold holding) Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs above bacon in reach in cooler, eggs moved to bottom shelf Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are from previous owner. Food prep area, ice machine and freezer added where the office use to be. No mop sink for establishment. Kitchen equipment is different now from previous owner. Warmer added, steamer added, char grill, flat top grill added in kitchen. Handicap restroom is now turned into a liquor room. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flies in kitchen -Approximately 30 flies in bar area by non working ice bin at end of bar, landing on mustard bottles, manager removed mustard bottles and sanitized the bottles -7 around the 3 compartment sink at bar Warning - From follow-up inspection 2023-02-28: 3 live small flies in bar area 4 small flies in kitchen Admin Complaint

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2023-02-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2023-02-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Drain line from hot water heater and drain line coming from outside hooked up to water softener in hand sink in kitchen Warning - From follow-up inspection 2023-02-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Server soda gun soiled Bar soda gun soiled Warning - From follow-up inspection 2023-02-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with DBPR Form HR 5030-103 Corrective Action Taken Warning - From follow-up inspection 2023-02-28: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Repeat Violation Warning - From follow-up inspection 2023-02-28: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets torn on cook line Warning - From follow-up inspection 2023-02-28: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cook line In dry storage Repeat Violation Warning - From follow-up inspection 2023-02-28: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2023-02-28: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flies in kitchen -Approximately 30 flies in bar area by non working ice bin at end of bar, landing on mustard bottles, manager removed mustard bottles and sanitized the bottles -7 around the 3 compartment sink at bar Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Equipment drain line draining into handwash sink. Drain line from hot water heater and drain line coming from outside hooked up to water softener in hand sink in kitchen Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Server soda gun soiled Bar soda gun soiled Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided operator with DBPR Form HR 5030-103 Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. No soap at hand sink in kitchen No soap in mens restroom Soap has been restocked at both hand sinks Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on shelf next to Togo boxes and above bread and mixing bowls, speaker removed Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. Reach in cooler gaskets torn on cook line Warning

Basic - Floor tiles missing and/or in disrepair. On cook line In dry storage Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. In server ice bin, ice scoop handle out of ice Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic - Waste line missing at soda gun holster. Server soda gun Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 13 small fries in bar area by soda gun Warning - From follow-up inspection 2022-01-06: 7 small flies in bar area by soda gun close to restrooms 1 small fly in door way by dry storage 4 small flies by soda gun in bar by cash register Admin Complaint - From follow-up inspection 2022-01-07: 6 small flies around soda gun at end of bar by restrooms Admin Complaint - From follow-up inspection 2022-01-10: 7 small flies by soda gun at end of bar by restrooms Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-01-06: Time Extended - From follow-up inspection 2022-01-07: Time Extended - From follow-up inspection 2022-01-10: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 13 small fries in bar area by soda gun Warning - From follow-up inspection 2022-01-06: 7 small flies in bar area by soda gun close to restrooms 1 small fly in door way by dry storage 4 small flies by soda gun in bar by cash register Admin Complaint - From follow-up inspection 2022-01-07: 6 small flies around soda gun at end of bar by restrooms Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-01-06: Time Extended - From follow-up inspection 2022-01-07: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 13 small fries in bar area by soda gun Warning - From follow-up inspection 2022-01-06: 7 small flies in bar area by soda gun close to restrooms 1 small fly in door way by dry storage 4 small flies by soda gun in bar by cash register Admin Complaint

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2022-01-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 cooks, 1 server and 1 bartender engaging in food preparation Warning - From follow-up inspection 2022-01-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2022-01-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-01-06: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Two employees on cook line preparing food no hair restraints Warning - From follow-up inspection 2022-01-06: Employee preparing food with no hair restraint on Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-01-06: Time Extended

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. As inspector pulled into parking lot a employee pushed the mop bucket across the parking lot and dumped it on the ground Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 13 small fries in bar area by soda gun Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 9lbs of raw chicken temperature at 45°F, prepped at 10:30am, voluntarily discarded Corrective Action Taken Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Prepped raw chicken prepped this morning at 10:30am temperature at 45°F @3pm, voluntarily discarded Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 cooks, 1 server and 1 bartender engaging in food preparation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Two employees on cook line preparing food no hair restraints Warning

Basic - Food stored on floor. Cases of oysters on floor on walk in cooler, cases put up off floor Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Waste line missing at soda gun holster. Bartender put waste line on Corrected On-Site Warning