ANGIE'S PIZZA

High Priority - Employee washed hands with cold water. Hand wash sink in kitchen area, max water temperature 88F. Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator par cooking chicken wings cooling and then finishing the cooking process as they are ordered. Proper paperwork for non continuous cooking provided to operator via email to be filled out and approved. Operator to fully cook wings to 165F until approval. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. PIC James Dziewinski has his manager certification test scheduled for 7-21-22 at 9am Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen area. Operator provided soap. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator that all food handlers must have employee training regardless of hours worked. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Maximum water temperature at hand wash sink is presently 88F. Warning

Basic - Food stored on floor. Bottled water stored on the floor. Discussed the need to store water and other foods a minimum of 6" from the floor. Operator corrected water stored on the floor Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips - inspector issued some to operator purchase. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Joseph Valente is operator. Warning - From follow-up inspection 2022-01-18: Admin Complaint