WENDY'S PROPERTIES LLC

Basic - Floor soiled/has accumulation of debris. The floor at the front counter is soiled with standing water. The operator mopped up the water. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The interior top surface of the microwave is soiled with grease. The operator took off the microwave cover and put it in the dishwasher to be cleaned. Corrective Action Taken

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter reach in cooler. Warning - From follow-up inspection 2025-12-29: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook dropped lid on floor, picked it up and continued to put cheese sauce into pan, operator had cook wash hands Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook line, Raw chicken patties over cooked sausage and French toast, operator moved chicken to bottom Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with ineffective hair restraint while engaging in food preparation. 1 cook, put hair up 1 cook no beard guard, put guard on Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. bottled milk (49F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler at drive through- bottled milk (49F - Cold Holding) cooler has ice build up in back, see stop sale

Intermediate - Handwash sink not accessible for employee use at all times. Pan in hand wash sink in kitchen, operator removed. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Top of machine

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Single door cooler at drive through has ice build up, ambient temperature 47, bottled milk (49F - Cold Holding)

Basic - Open dumpster lid.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside drawers at counter where lemons are held soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Standing water in bottom of reach-in-cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw burgers over bags of vanilla mix in walk in cooler, employee removed pan of raw burgers Corrected On-Site

Basic - Missing drain plug at dumpster.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near dish washer - observed bacon in the sink. Operator removed the bacon the hand wash sink Corrected On-Site

Basic - Food stored on floor. Case of shell eggs on floor of walk in. Corrected On-Site