MCDONALD'S #36175

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook, operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in lobby, soiled under and behind nozzles, operator began to clean. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm ,corrected to 50 ppm Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cell phone then put napkins and food in to go bag without washing hands

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed eyes then put gloves on and started preparing food

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Muffin cooker Assembly table

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler where eggs are held Reach in freezers

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on assembly line In reach in freezer where hash browns are stored

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher at Chlorine 0ppm. Operator opted to use 3 compartment sink until dishmachine is able to properly sanitize.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certification for manager M. Corenano unable to provide proof. Other manager certifications provided. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed boxes of pork sausage on floor in walk-in freezer.