Mar 13, 2024
Routine - Food
Call Back - Complied
Mar 12, 2024
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steam table - oatmeal (142F - Reheating); mashed potatoes (148F - Reheating); meatballs (111F - Reheating) Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - chicken breast (44F - Cold Holding); operator moved to freezerdown to 37F before end if inspection Corrected On-Site Warning
03E-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - in steam table, started 3.5 hours ago, - oatmeal (142F - Reheating); mashed potatoes (148F - Reheating); meatballs (111F - Reheating)see stop sale Warning
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning