SONIC DRIVE-IN #5264

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. soft whip (48F - Cold Holding); kids milk (48F - Cold Holding) Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler -); soft whip (48F - Cold Holding); kids milk (48F - Cold Holding) temps not taken today, see stop sale Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food in amber pans for hot hold

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water. By bag in box soda, operator squeegeed Corrective Action Taken

Basic - Plumbing system in disrepair. Hot water faucet at front counter does not turn on, operator turned water on under sink, leaks at handle

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150 ppm. Corrected to 400 ppm Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook line -raw frozen chicken above French fries. Operator moved fries up. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drop in cooler next to steam table - diced tomatoes(50F - Cold Holding),

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler next to steam table - diced tomatoes(50F - Cold Holding), time removed from refrigeration unknown. See stop sale.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and storage room

Basic - Equipment in poor repair. Gasket of electro freeze torn Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Amber pans in hot hold units Repeat Violation

Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Above fryers, hood system is on, doesn't seem to be working, entire cook line is Smokey.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Towel bucket- 0 ppm, corrected to 400 ppm Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 On front line by to go area

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook line- pan of raw chicken tenders over French fries moved to bottom Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of hot hot unit on cook line Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Operator dumped beverage in hand wash sink, discussed use of sink with manager on duty

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in back area, on counter over condiments on front line Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, speaker on prep table in back room. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist jewelry on cook, jewelry was removed Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on electro freeze

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Floor soiled/has accumulation of debris. In walk in cooler Around mop sink Ceiling tiles soiled in kitchen Under soda boxes

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of dessert freezer soiled Black mold like substance on soda hoses at front counter

Basic - Old food stuck to clean dishware/utensils. On amber pans for hot hold Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of hot hold unit

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Yellow substance around chute in side ice dispenser

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By lemonade dispenser, over to go condiments , operator moved to desk Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout establishment Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vertical freezer has black mold like substance by hinges Fan guards in walk in cooler Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Amber pans in hot hold unit heavy pile soiled with old food Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drop in cooler at front line - cut tomatoes (51F - Cold Holding); shredded cheddar cheese (58F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler at front line - cut tomatoes (51F - Cold Holding); shredded cheddar cheese (58F - Cold Holding) in cooler for 3.5 hours, see stop sale

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Interior of ice machine

Basic - Duct tape used to repair nonfood-contact surface. On inside of ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to tub of onions

Basic - Floor area(s) covered with standing water. By bag in box soda, mid states there is leak in tube, has repair tech coming

Basic - Floor soiled/has accumulation of debris. Floor drains Under bag in box soda Around co2 tank Under soft serve machines Repeat Violation

Basic - Food stored on floor. Fry oil on floor in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Front of hot hold drawer box Cart under file cabinet Front of ice machine

Basic - Old food stuck to clean dishware/utensils. Amber pans for hot hold

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted hat then scooped ice in cup without washing hands

High Priority - Employee washed hands with cold water. Water temperature 70F

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Through the kitchen Walk in cooler Walk in freezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer Ice buildup in reach in freezer on cook line Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All food handlers certification are photo copies Repeat Violation Admin Complaint

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, manager inverted ice bucket Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets

Basic - Open dumpster lid.

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor by Togo window, manager elevated off floor Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50F cold hold, operator discarded tomatoes. The tomatoes were in the unit for more than 4 hours

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Utensils in food container soiled

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Kitchen area under and behind fixed equipment.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. *ice bin *ice machine * reach in cooler make station and reach in coolers * baking sheets *prep tables *hot hold unit, all *steamer *cooktop *sift serve ice cream units - From follow-up inspection 2021-10-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep hand wash sink - From follow-up inspection 2021-10-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-10-05: Manager on duty does not have knowledge of employee training Admin Complaint

Basic - - From initial inspection : Basic - *Ceiling/ceiling tiles/vents soiled with accumulated food rust and mold-like substance. - From follow-up inspection 2021-10-05: Time Extended

Basic - - From initial inspection : Basic - Floor drain not clean - From follow-up inspection 2021-10-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *thick grease on side of hot hold unit and fryers *reach in coolers and reach in freezers *cookline equipment, all *faucets at 3 compartment sink, black mold like buildup *3 compartment sink - From follow-up inspection 2021-10-05: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. * near 3 compartment sink , black moldlike substance - From follow-up inspection 2021-10-05: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink - From follow-up inspection 2021-10-05: Time Extended