Jun 2, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat foods on cook line. Eggs were moved during inspection Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by entrance door to the kitchen. Door closed during inspection Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Disposable portion cups portion cups used to dispense food. Discussed the need to use a scoop with a handle.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cook line cutting board
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage drink on cook line prep table. Operator moved the beverage during inspection Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Under and behind equipment
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from the original container not labeled with common name Discussed. Discussed the need to label all food removed from the original container