MEADOW OAKS GOLF & CC

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hot dogs (106F - Hot Holding)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs put on roller to heat at 6:30 am, 106 F. See stop sale

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Brown substance on white drop plate of ice machine Can opener blade Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Door to kitchen propped open, blocks sink, operator opened door.plastic jug in hand wash sink, operator removed Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on top of freezer inextricably to ice machine, moved to bottom shelf Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On keg cooler in bar and on ice bin, moved to bucket Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In kitchen and bar, Greater than 200 ppm, corrected to 50 ppm Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Stored over clean dishes, operator moved to bottom shelf, chlorine sanitizer > 200 ppm Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Interior of ice machine, on white guard, black mold like substance

Intermediate - Handwash sink not accessible for employee use at all times. Door to kitchen propped open blocking hand wash sink, advised operator to keep door closed to provide access to sink Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor. Fry oil on floor in walk in cooler Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. To go styrofoam cups on floor in bar

Basic - Food stored on floor. Fry oil on floor, moved to crate Corrected On-Site

Basic - Reach-in cooler interior has accumulation of soil residues. On cook line Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Eggs kept on time, provided operator with DBPR Form HR 5022-090

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, ice bucket inverted Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Reach in cooler gaskets torn

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine is not rinsing at a minimum temperature of 160F

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs sitting on cutting board, discussed time as a public health with operator, provided operator with DBPR Form HR 5022-090 Corrective Action Taken Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket at bar is at 200ppm, operator refilled sanitizer bucket now at 100ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled, manager cleaned Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand sink at bar

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. High temperature dish machine not reaching minimum temperature of 160F, operator will sanitize in 3 compartment sink

Basic - Food stored on floor. Bucket of pickles on floor in walk in cooler, bucket of pickles put on shelf Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door, employee removed Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Discussed using time as a public health control with operator, provided DBPR policy and procedure

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands with sprayer at dish machine. Discussed the importance of using hand wash sink for washing hands

Basic - Time/temperature control for safety food thawed in an improper manner. Burgers thawing on the counter, burgers remained frozen. Operator placed burgers in the walk in cooler

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water not labeled