May 13, 2026
Routine - Food
Call Back - Complied
03F-10-5
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cut greens on front counter used 4 hours time as a public health control, time is marked but no written plan. Send form to operator. Corrective Action Taken Warning - From follow-up inspection 2026-05-13: Time Extended
Mar 13, 2026
Routine - Food
Warning Issued
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched driver through window without wash hand and change gloves went back to food preparation on front counter. Manager asked him washed hand properly and put gloves on Corrective Action Taken Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any stated approved training for all employees. Warning
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cut greens on front counter used 4 hours time as a public health control, time is marked but no written plan. Send form to operator. Corrective Action Taken Warning
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor soiled behind triple sink Warning