FIRST WATCH

High Priority - Toxic substance/chemical improperly stored. Sanitation bucket on shel with apple together in kitchen, operator removed bucket to proper location. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries above cheese in walk in cooler, operator removed it to produce shelf

Basic - - From initial inspection : Basic - Open dumpster lid. Shared dumpster with other two other restaurants. Warning - From follow-up inspection 2025-11-20: Shared dumpsters lids open Time Extended

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 1 employee

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched hat and then began grabbing food items no hand washing observed discussed with manager the importance of hand washing

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. pasteurized eggs. Employee determine time and placed mark Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100 ppm remade to 200 ppm Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. -Red peppers with dent on seam not segregated in dry goods storage area.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Server touched face and immediately picked up tongs to pick up toast with no hand washing.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Dishwasher picked up tongs off floor with gloves on and immediately returned to putting away clean dishes without removing gloves and washing hands again.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from cooktop: sliced turkey (47F - Cold Holding); diced tomatoes (46F - Cold Holding); sliced ham (60F - Cold Holding); sausage (48F - Cold Holding) Manager on duty covered food items with bags of ice. All temperatures were rechecked at 41 or below Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -Hand washing station near dishwashing area blocked by trash can. Employee removed trash can Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Hand washing station next to vegetable treatment sink in prep area

Intermediate - No soap provided at handwash sink. -Hand washing station next to vegetable treatment sink in prep area

Basic - Accumulation of debris on exterior of warewashing machine. -Top of dishwasher soiled with hard water buildup and food debris.

Basic - Damaged/spoiled/recalled food not properly segregated. - Red peppers with dent on seam not segregated in dry goods storage area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphone cook line above steam tables

Basic - Employee with no hair restraint while engaging in food preparation. -Employee on cook line preparing food no hair restraint

Basic - Food stored on floor. -Bag of bread on floor in walk-in freezer -Bag of ice on floor in walk in freezer Manager on duty stored items off floor Corrected On-Site

Basic - Garbage on the ground and pad around dumpster.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Toaster oven on end of cook line has built up food debris. -Food buildup inside double door ovens in rear prep area by walk-in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. -Hand washing station on server line next to dry storage -Two middle public bathrooms -Hand washing station next to vegetable treatment sink in prep area

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. -Coffee filters on server line above coffeemaker stored with no lid covering.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-09-08: Time Extended

Intermediate - Food-contact surface soiled with food debris, grease on full size sheet pans after cleaning. Operator removed soled sheet pans to be re-washed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator put label on spray bottle. Corrected On-Site

Basic - Food stored in a prohibited area. Crackers store on shelf under chemicals. Operator relocated crackers. Corrected On-Site

Basic - Full size sheet pans not properly air-dried - wet nesting.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. To-go cup with straw in reach-in cooler on front line. Operator removed cup from cooler Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jeremy Lindlau. Expired 2-22

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board in kitchen. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. operator will have employee move them to dish, to have re washed and air dried. Corrective Action Taken

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 100 ppm, operator replaced them. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with no food handler training.

Basic - Equipment and utensils not properly air-dried - wet nesting. Employee began un-stacking dishes. Corrective Action Taken

Basic - Food stored on floor. Box of potatoes on floor in walk in cooler. Manager moved to shelf. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Single-service articles improperly stored. Gloves stored by spray bottles of chemicals. Manager moved gloves to different shelf. Corrected On-Site