SOFRESH LUTZ

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cups on prep shelf by spices. Manager discarded Corrected On-Site

Basic - Interior of panini press has accumulation of black substance.

Basic - Wood food-contact surface not properly sealed. Observed and sealed wood throughout dish and prep area not sealed

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dust pan then engaged food preparation without washing hand. Discussed with operator and he washed hands properly. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep table

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's drink and food on prep table. Operator removed it and discarded Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaged food preparation.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries above cooked chicken in walk in cooler

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook rice 125 f in warmer . Management turned the heat up 2nd temp 130 f

Intermediate - Handwash sink used for purposes other than handwashing. Raw salmon packaged inside hand washing sink. Employee removed Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees employees signed at time of inspection Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Rawsalmom thawing in container than moved to walk in cooler Repeat Violation

Basic - Employee eating while preparing food. Employee eating on the line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on restaurant boxes. Employee removed Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw salmon sitting in the handwashing sink in a container. Employee removed Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cheese and humus in walk in cooler,