UKULELE BRANDS

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink in cook line by oil fryer Warning - From follow-up inspection 2026-05-26: No paper towel available in hand sink by oil fryer Time Extended

High Priority - Stop Sale issued due to adulteration of food product. Grouper filet defrosted completely without removing from original ROP package in walk in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (49F - Cold Holding); cooked noodles (47F - Cold Holding) in Reach in cooler at prep area in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Cook put gloves on without wash hands and touched bread. Discussed prep hand washing procedures with operator and he washed hand properly before put gloves on; he discarded the bread he touched . Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained Soda machine ice bin interior soiled and black mold like substance buildup

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink block by dust pan and broom. Operator removed it. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired for dish machine .

Basic - Food stored on floor. Cooking oil container on floor by cook line. Operator removed it.

Basic - No Heimlich maneuver/choking sign posted. Emailed choking poster to operator Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - No handwash sink for employees. Plastic container in handwash sink next to 3 compartment sink. Employee removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler on cooks line. Employee removed. Corrected On-Site

Basic - Food stored on floor. Bulk box of crab legs on floor in walk in freezer.

Basic - Open dumpster lid.

High Priority - Dented/rusted cans present. See stop sale. Dented can of diced tomatoes on dry storage shelf with foods to be served to the public. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash. Educated employee and he washed his hands and put on clean gloves. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender touched lemon with bare hand to garnish drink. Educated employee and she discarded lemon. Placed tongs to garnish. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over queso in walk in freezer packages open. Employee moved queso to upper shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, can opener soiled with build up of food debris, soda nozzle area soiled with debris.

Intermediate - Handwash sink not accessible for employee use at all times. Scratch pad in hand sink in dish area. Employee removed scratch pad. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen next to food being prepared for the public. Employee removed drink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food prep no hair restraint.

Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice machine out back. Employee removed ice scoop. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled interior in steam table area

Basic - Open dumpster lid.

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine out back of restaurant not secured. Employee locked area. Corrected On-Site Repeat Violation

High Priority - Dented cans present. See stop sale. House recipe ketchup 2 cans Mushrooms arrezzio 1 can located on dry storage shelf by hand washing sink.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched shirt than touched bread bun with the same glove and did not change gloves or wash hands. Discussed with employee the importance of hand washing with employee and management. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched lemon on plate that was going out to customers. Employee was not wearing any gloves. The lemon was not going to be heated to 145 f discussed with employee the importance of hand washing. No aop system observed at restaurant.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cooks line by steam warmers Cold holding : cut tomatoes 46 f held less than 4 hours employee moved to freezer 2nd temp 43 f Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed above 200-400 ppm on bottle instructions. Discussed with employee to add water. Employee remade to 400 ppm Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonia.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 2 employees. Sent via email to operator at time of inspection 1 employee signed at time of inspection. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler prepped 5 days prior no date mark reach in cooler on cooks line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White piece in side

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Fish thawing in walk-in cooler in vacuum sealed plastic white fish. discussed with manager the importance of cutting the package. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. 2023 observed

Basic - Cutting board has cut marks and is no longer cleanable. White board on reach in cooler by dish washing machine. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee canned coffee not separated in reach in cooler black by kitchen entrance

Basic - Ice scoop handle in contact with ice. Employee removed from ice bin. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef boiled eggs sitting in buckets in the three compartment sink. No running water. Employee moved items to walk in and placed running water on raw beef. Corrected On-Site

Basic - Unprotected ice machine in a customer/nonsecure area. both ice machines out doors one ice machine has a fence around that is not closed. Management states the ice machine gets locks at night. Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect observed behind bar -3 flying insects observed in kitchen No landing on food contact surfaces Repeat Violation Warning - From follow-up inspection 2023-12-12: -1 live fly observed behind bar Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Jambalaya kept over ready to eat food in walk-in cooler Employee properly stored all items Corrected On-Site Warning - From follow-up inspection 2023-12-12: Jambalaya stored above ready to eat food at follow up inspection. Discussed proper storage with manager on duty. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -All cutting boards on cook line Warning - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -All cutting boards on cook line deeply grooved and no longer cleanable Warning - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -2 cooks observed with full beards preparing food, Operator provided beard nets to cooks Corrected On-Site Warning - From follow-up inspection 2023-12-12: 2 cooks observed not wearing beard guards while engaging in cooking Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. -Condenser leaking fluid onto table in freezer. Table has food storage Warning - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -Triple door reach-in cooler on cook line has standing water Warning - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. -Both outdoor ice machines not locked or secured for protection Warning - From follow-up inspection 2023-12-12: Operator locked ice machine Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2023-01-25: Time Extended - From follow-up inspection 2023-05-10: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-01-25: Time Extended - From follow-up inspection 2023-05-10: Time Extended

High Priority - Employee handled soiled dishes and put into dish machine. Then handled clean dishes coming out of dish machine without washing hands. Discussed with employee. Employee washed hands. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in prep are by spry storage shelf.

High Priority - Toxic substance/chemical improperly stored. Cigarettes on reach in cooler shelf next to tortilla bowls. Manager removed. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket in prep area >500ppm. Manager fixed to 200ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket on floor in front of hand sink at end of cooks line. Manager removed bucket to make sink accessible. Corrected On-Site

Basic - Cup with no handle used to dispense ice for drinks at bar. Employee removed cup and will use scoop with handle. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and speaker on reach in cooler next to tortilla bowl. Manager removed phone and speaker. Phone on dry storage shelf next to canned foods. Employee removed. Corrected On-Site

Basic - Equipment and utensils dried with towel after the application of the chlorine sanitizer solution from dish machine. Discussed with employee. Employee sanitized dishes properly and let air dry. Corrective Action Taken

Basic - In-use tongs stored on oven door handle between uses on cook line. Manager removed tongs. Corrected On-Site

Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside of back door by sink Warning - From follow-up inspection 2022-05-24: Time Extended - From follow-up inspection 2022-07-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bag in box soda system stored outside. Shed not fully enclosed, sliding doors allow 2-3 inch gap between door and frame. Warning - From follow-up inspection 2022-05-24: Time Extended - From follow-up inspection 2022-07-22: Spoke to Breanna at plan review, remodel plans where submitted by operator on 6-21-2022, but are still being reviewed. Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Soda bag in box stored in wood shed outside, doors do not seal. Warning - From follow-up inspection 2022-05-24: Time Extended - From follow-up inspection 2022-07-22: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler In dish room and kitchen, back door to walk in cooler Repeat Violation Warning - From follow-up inspection 2022-05-24: Operator has service scheduled to seal floor. Time Extended Corrective Action Taken - From follow-up inspection 2022-07-22: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-05-24: Time Extended - From follow-up inspection 2022-07-22: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Non food grade containers with bread, washed vegetables, in them. Discussed with operator changing them to food grade bags then placing them in the containers.

Intermediate - Handwash sink not accessible for employee use at all times. Trash can and oil container in front of sink in kitchen at end of hot line. Operator moved them. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice bins stored out back of establishment

Basic - Can opener blade not kept sharp - observed metal shavings.

Basic - Carbon dioxide/helium tanks not adequately secured. Out back Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs stored on oven door handle in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack in dry storage area.

Basic - Floor soiled/has accumulation of debris. - floors in kitchen under equipment soiled - walls in kitchen equipment soiled - ceiling in kitchen soiled

Basic - Food stored on floor. 5 gal oil container in front of sink on floor at end of hot line. Repeat Violation

Basic - Light shield damaged/in disrepair. In kitchen at expo line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep tables, and sides of equipment soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler