FISH BOWL KITCHEN LLC

High Priority - Vacuum breaker missing at splitter added to hose bibb in mop sink. Manager removed splitter Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled with debris

Basic - Stored food not covered. Container of rangoons in walk in freezer open. Manager covered Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Air fryer interior soiled and grease buildup, Warning - From follow-up inspection 2025-11-21: Observed soiled and grease buildup Time Extended

Basic - Food stored on floor. Observed bucket of food on floor in walk in freezer. Manager moved Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed recently thawed tuna in package. Had operator removed from cryovac package. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked soup frozen in walk in cooler employee removed to proper storage Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days prior reach in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia management located test strips Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.coconut rice in reach in cooler. Cook noodles and spicy krab in walk in cooler only dated with the day of the week stickers.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawing in a bucket by three compartment sink. Employee removed raw tuna from bag and placed in container with running water. Corrected On-Site Repeat Violation

Basic - Insect control device installed over food preparation area. Over dry good bins management removed. Corrected On-Site

Basic - Stored food not covered. Rice cook noodles walk in cooler employee added lid to rice and noodles Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumber and fruit stored over covered cook noodles in walk in cooler

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100 ppm retested to 200 ppm Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. -Can of Chef-mate white queso dented at seam and not segregated from dry storage.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish stored over carrots in walk-in cooler -Raw fish stored over eggs in walk-in cooler Manager on duty rearranged walk-in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Egg slicer on double door reach-in cooler soiled with built up food debris. -Can opener on cook line next to dishwasher soiled with built up food debris. Manager cleaned and sanitized both the egg slicer and can opener. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Approximately 35 dead flies trapped in zapper. Operator removed dead and trapped flies and sanitized the area. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Tuna on reach-in cooler on cook line thawed and still sealed in ROP. Manager removed tuna from reduced oxygen packaging. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. -Can of Chef-mate white queso dented at seam and not segregated from dry storage.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink on counter next to to silverware, employee removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphone on counter next to single service utensils. Employee removed. Corrected On-Site

Basic - Equipment in poor repair. -Microwave above rice container on cook line has rust and paint peel on inside of microwave.

Basic - Food stored on floor. -Bucket of soy sauce stored on floor in walk-in cooler Manager on duty picked up food off floor Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Air fryers on prep table next to toaster ovens has built up food debris. -Air fryer next to rice cooker has food debris built up. Manager cleaned and sanitized air fryers. Corrected On-Site

Basic - Open dumpster lid. Manager closed lid. Corrected On-Site

Basic - Stored food not covered. -Jug of vegetable oil on dry storage rack near back door Manager covered with a lid. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Utensil handle in rice. Manager removed utensils. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface at front counter.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (46F - Cold Holding); Fish (44F - Cold Holding) Dairy (41F - Cold Holding); Cheese cake 46F - Cold Holding); carrot cake (46F - Cold Holding) on front line. Operator relocated food to freezer. Product cooled to 41F or below when re-checked Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime -can opener, Operator cleaned and sanitized Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, floor under equipment.

Basic - Inside/outside of dumpster not clean. Grease and debris on concrete pad, lid open. Operator contacted property manager to have area cleaned. Community dumpster.

Basic - Nonfood-contact surface soiled w, food debris, dirt, slor dust. Outside of ice machine. Operator cleaned. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soiled operator cleaned it. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and toaster oven soiled with build up, operator removed toaster oven Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In kitchen on hot line.