17772 APRILE DRIVE, LUTZ, FL 33558
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in walk-in freeze on condenser line
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks have built up debris
Basic - Walk-in cooler and dry storage shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm refilled the chlorine and retested to 100 ppm Corrected On-Site
High Priority - Nonfood-grade bags used in direct contact with food. Vegetables inside carry out bag walk in cooler.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Florida restaurant and lodging for 2 people missing for 3 people over 60 days.
Complaint Full
Inspection Completed - No Further Action
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 10 ppm retested to 50 ppm Corrected On-Site Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm discussed with management to use three compartment sink until machine is fixed. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler ambient air temperature 43 f cook rice 44 f chicken soup 44 f cook rice 44 f discussed with management to try to ice bath the temperature control foods. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Portion cup in seasoning. Manager removed portion cup Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda head on soda machine in dining room. Employee washed rinsed and sanitized Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp machine tested at 132 f ran 2 times. Discussed with management to use three compartment sink Quaternary ammonia to properly sanitize dishes. Warning
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum on service line. Warning
Basic - Equipment in poor repair. Hand washing sink by three compartment sink cold water handle not working. Warning
Basic - Food stored on floor. Soda bottles by office manager moved from floor Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Chicken in walk in cooler. Operator removed. Corrected On-Site