SIZZLING CAESARS

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with printed copy of form DBPR HR 5030-104 Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Bryana G shift lead, no manager certification Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary Sanitizer bucket solution at 0ppm, manager refilled sanitizer bucket now at 200ppm Corrected On-Site Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. greater than 500 ppm, dispensing mechanism not working properly, operator will manually add water to correct ppm. Corrected to 200 ppm. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium > 500 ppm, corrected to 200 ppm Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired in January 2025

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing and employee laying on top of pizza boxes, all removed. Corrected On-Site

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Napkins and paper towels stored min employee bathroom.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic ring at prep table

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on top of bags of flour. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of squeeze bottle at prep table

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles