CHINA EXPRESS

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator by front counter- raw chicken and pork over cooked chicken and pork. Operator moved raw to bottom In walk in cooler - raw beef over cream cheese, Corrected On-Site Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm, corrected to 50 ppm Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. For raw chicken at lift top cooler, moved to dish room, discussed using scoop with handle to prevent cross contamination In bulk seasonings Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table over food, operator moved to shelf Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. Fry oil, moved to shelf Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles of pans in bulk seasonings, operator put handles up Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in to go container with water temp of 88F, operator dumped out water Knife between cooler and prep table Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, debris, dirt, or dust. Floor fan in dining room Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter, cutting boards, all moved to bucket Corrected On-Site Warning