HUDSON, Pasco County

WENDY'S #00934

12011 US 19 N, HUDSON, FL 34667

FoodSeating
Latest violations
1
1 Basic
Dec 10, 2025
City
HUDSON
County
Pasco
Status
Current / Active
Inspections
15

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 10, 2025

Complaint Full

Inspection Completed - No Further Action

Basic: 1Total: 1

23-03-4

Detail 24241628

Basic - Nonfood-contact surface soiled: A pipe on the wall in the oven section near the water heater is soiled with grease.

Aug 12, 2025

Complaint Full

Inspection Completed - No Further Action

Basic: 3Total: 3

36-34-5

Detail 23950093

Basic - Ceiling tiles by the vents soiled with accumulated mold-like substance in the dining area.

51-18-6

Detail 23950095

Basic - No copy of latest inspection report available. Provided the operator with a printed copy of this inspection.

23-03-4

Detail 23950094

Basic - Nonfood-contact surface soiled with dirt. The left side of the soda machine in the dinning area. Operator cleaned up the dirt next to the side machine. Corrected On-Site

Apr 15, 2025

Complaint Partial

Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 5, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

08A-05-6

Detail 23606152

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over ready-to-eat sausage and french toast sticks in reach-in freezer in opened packaging. Operator moved and stored correctly. Corrected On-Site

Sep 24, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 11, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 3, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

22-20-5

Detail 22420973

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin in drive thru area. Repeat Violation

23-03-4

Detail 22420972

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed accumulation of grease on hood systems and a mold-like substance on the base of the self dispensing soda machines in the lobby area. Repeat Violation

Feb 21, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 3Total: 6

03A-02-5

Detail 21799406

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Vanilla Frosty Mix - Dairy (48F - Cold Holding) at 9:15 AM. Operator stated the mix was put in the machine 30 minutes prior. Operator turned on switch to the machine. Temperature was at 52F once checked again at 10:10 AM. Operator is going to discontinue use of the machine and put in for service. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

41-10-4

Detail 21799405

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of disinfectant hanging on container with hot sauce packets. Employee moved. Corrected On-Site

22-02-4

Detail 21799404

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle on soda machine in the drive thru soiled with an accumulation of a mold-like substance. Operator replaced nozzle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

16-21-4

Detail 21799403

Basic - Accumulation of debris on exterior of warewashing machine.

08B-38-4

Detail 21799407

Basic - Food stored on floor. Observed shortening for the fryer in a plastic container in cardboard stored on floor in drive thru area next to dry storage area. Operator stored correctly. Corrected On-Site

23-03-4

Detail 21799402

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system above fryers soiled with an accumulation of grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Oct 27, 2022

Routine - Food

Call Back - Complied

Intermediate: 2Basic: 2Total: 4

22-02-4

Detail 21531416

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets soiled Warning - From follow-up inspection 2022-10-27: Time Extended

16-53-4

Detail 21531413

Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Ecolab monitor is red, reads 115.6F for wash. Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2022-10-27: Time Extended

23-03-4

Detail 21531414

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Warning - From follow-up inspection 2022-10-27: Time Extended

16-48-4

Detail 21531415

Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. On Amber pans in hot hold unit at front counter Warning - From follow-up inspection 2022-10-27: Time Extended

Oct 25, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 3Total: 7

35A-09-4

Detail 21522227

High Priority - Presence of insects, rodents, or other pests. Live bee on wall at front counter, operator removed Corrected On-Site Warning

03A-02-5

Detail 21522224

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter- soft serve (49F - Cold Holding); was put into machine 2 hours prior, Operator added more soft serve and turned machine on half and half (50F - Cold Holding) put back into cooler In cold hold drop in cooler by drive through-blue cheese (57 F - Cold Holding); sliced tomatoes (54F - Cold Holding), sour cream packs (63F - Cold Holding) removed from refrigeration approximately 1.5 hours ago, operator put back into walk in cooler, cooler not holding food cold Corrective Action Taken Repeat Violation Warning

22-02-4

Detail 21522229

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets soiled Warning

16-53-4

Detail 21522223

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Ecolab monitor is red, reads 115.6F for wash. Accumulation of debris on exterior of warewashing machine. Warning

14-74-7

Detail 21522225

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drop in cold hold unit by drive through, manager on duty put in work order Warning

23-03-4

Detail 21522226

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Warning

16-48-4

Detail 21522228

Basic - Old food stuck to clean dishware/utensils. On Amber pans in hot hold unit at front counter Warning

Apr 12, 2022

Complaint Full

Call Back - Complied

Basic: 1Total: 1

14-11-4

Detail 21001915

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler gasket torn Repeat Violation Warning - From follow-up inspection 2022-04-12: Time Extended

Apr 11, 2022

Complaint Full

Warning Issued

High Priority: 4Intermediate: 1Basic: 3Total: 8

01B-03-5

Detail 20998897

High Priority - Stop Sale issued due to adulteration of food product. 1 potato, has white mold like substance, soft spot Warning

01B-02-5

Detail 20998898

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili (128/147F - Reheating) started 2.5 hours ago. 1 . 2 gallons soft serve (47F - Cold Holding, 3 gallons Warning

03A-02-5

Detail 20998896

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In soft serve machine at front counter - soft serve (47F - Cold Holding, see stop sale Warning

03E-02-5

Detail 20998895

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. chili (128/147F - Reheating) started 2.5 hours ago. See stop sale Warning

35A-01-4

Detail 20998894

Intermediate - Nonservice animals in the food establishment or on premises. Customer feeding small dog sitting on bench in dining room. Customer stated that dog is emotional support animal. Warning

14-11-4

Detail 20998893

Basic - Equipment in poor repair. Walk in cooler gasket torn Repeat Violation Warning

16-46-4

Detail 20998900

Basic - Old labels stuck to food containers after cleaning. Plastic lexans Repeat Violation Warning

21-08-4

Detail 20998899

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket on cook line 100 ppm, corrected to 200 ppm Corrected On-Site Warning

Mar 31, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 5Total: 6

03A-02-5

Detail 20971852

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler by drive through- sour cream packets 52F, pan over filled, operator moved to walk in cooler Corrective Action Taken

14-11-4

Detail 20971848

Basic - Equipment in poor repair. Gasket of walk in cooler door torn

33-19-4

Detail 20971850

Basic - Garbage on the ground and/or pad around dumpster. Around dumpster enclosure

23-03-4

Detail 20971851

Basic - Nonfood-contact surface soiled with food debris, dirt, or dust. Fan guards in walk in cooler soiled

16-48-4

Detail 20971849

Basic - Old food stuck to clean dishware/utensils. Fry baskets

16-46-4

Detail 20971847

Basic - Old labels stuck to food containers after cleaning. On Metal pans and plastic lexans

Jul 6, 2021

Complaint Full

Call Back - Complied

Basic: 1Total: 1

36-51-4

Detail 20315930

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Hood system and pipes have peeling paint Warning - From follow-up inspection 2021-07-06: Time Extended

Jul 2, 2021

Complaint Full

Warning Issued

High Priority: 3Intermediate: 2Basic: 3Total: 8

22-49-4

Detail 20315006

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine, manager will call for repair . Warning

03A-02-5

Detail 20315000

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold well by drive through - sliced tomatoes 45°, shredded pepper jack 67°, jalapeno cream cheese 61°, blue cheese crumbles 62°, Asiago cheese 57°, Muenster 56° moved to walk in cooler, in cold well for 3 hours Corrective Action Taken Warning

03B-01-6

Detail 20314999

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili made 2 hours ago- 120-132°, operator will reheat to 165°, up to 150° at end of inspection Corrective Action Taken Warning

16-37-1

Detail 20315004

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. chlorine test strips to test dish machine expired in 2019, manager ordered Corrective Action Taken Warning

16-53-4

Detail 20315005

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Monitor on wall is red, says wash temperature to low Warning

16-03-4

Detail 20315002

Basic - Accumulation of debris inside warewashing machine. Warning

36-51-4

Detail 20315003

Basic - Building components, attachments or fixtures in poor repair. Hood system and pipes have peeling paint Warning

23-03-4

Detail 20315001

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher Door frame and hinges of 3 door cooler at front counter Warning