5448 FLORA AVE, Holiday, FL 34690
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made sauce with dairy ingredients no date mark over 24 in reach in cooler . Operator marked it correctly
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled window cleaner spray bottle. Operator labeled it correctly.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small bag of sliced white American cheese 45 F stored in reach-in cooler. Cheese was stored on prep table for less than 30 minutes. Corrective Action Taken Repeat Violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic - No Heimlich maneuver/choking sign posted.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Mario Boutros holds a food handler card - From follow-up inspection 2025-07-08: Admin Complaint
Routine - Food
Warning Issued
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook used cell phone and then began preparing food no hand wash
High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over ready to eat foods. Operator moved raw egggs to bottom shelf
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 51F cooling softer being left on the counter for less than 4 hours.
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Mario Boutros holds a food handler card
Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Ice cream container on hand wash sink. Melted ice cream inside.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Food truck has a non food contact surfaces sanitizer. Management went to the store to buy correct food contact surfaces sanitizer. Corrected On-Site
High Priority - Nonfood-grade hose conveying potable water.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. 2 wheels have air removed from the tires but the truck can still move discussion with operator the importance of being mobile and moving at all times.
Basic - No handwashing sign provided at a hand sink used by food employees.