BRENNAN'S SPORTS BAR

High Priority - - From initial inspection : High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wiped nose no hand wash before touching clean equipment. Discussed proper hand washing with operator. Warning - From follow-up inspection 2023-04-21: There are no employees working at this time to observe this violation. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events. Warning - From follow-up inspection 2023-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement. Warning - From follow-up inspection 2023-04-21: Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Dry storage room no cove molding. Warning - From follow-up inspection 2023-04-21: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Cook line, prep areas and storage areas Warning - From follow-up inspection 2023-04-21: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2023-04-21: Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wiped nose no hand wash before touching clean equipment. Discussed proper hand washing with operator. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cookies. Operator moved eggs to bottom shelf of the refrigerator. Corrected On-Site Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 17 rodent droppings on the floor under 3 compartment sink 57 rodent droppings under shelving of dry food storage 1 rodent droppings on top of a cardboard box in dry storage Warning

High Priority - Toxic substance/chemical improperly stored. Air freshener stored next to lettuce. Operator moved air freshener Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham, tomato sauce in lower part of make table Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout pertaining to vomit and diarrheal events. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hand slicer Warning

Intermediate - Handwash sink not accessible for employee use at all times. Pots and pans covering hand wash sink.. operator moved pans. Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead rodent on the floor of dry storage between wire racks Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf above make table on salt box. Operator removed cell phone Warning

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Dry storage room no cove molding. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Cook line, prep areas and storage areas Warning

Basic - Floors not maintained smooth and durable. Warning

Basic - Food stored on floor. Bucket of pickles stored on the floor of walk in cooler. Discussed the importance of storing food a minimum of 6" off the floor Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets make table, walk in coolers Warning