KYTOS

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, shredded cheese, cooked pork. Operator was able to determine the prep date of foods and dated accordingly Corrected On-Site

Basic - Food stored on floor. Beverages stored on the floor. Discussed the need to store food a minimum of 6" off the floor

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added shed with multiple coolers, freezers, dry foods, and to go items behind MFDV. Shed is not fully enclosed, gaps in walls, ceilings, and floors. Shed is able to be locked and not accessible to public. Warning - From follow-up inspection 2023-07-26: Operator stated that he has not submitted plan review and that he plans to detach shed and mount air conditionerAdmin Complaint Admin Complaint

Basic - - From initial inspection : Basic - Ceiling and walls have gaps in food storage shed behind MFDV. Warning - From follow-up inspection 2023-07-26: Shed permanently attached to food truck.Admin Complaint Admin Complaint

Basic - - From initial inspection : Basic - Food stored in a room/shed that is not fully enclosed. Shed with multiple coolers, freezer, and dry foods behind MFDV. Warning - From follow-up inspection 2023-07-26: No food presently being stored in shed. Shed contains 1 empty cooler that operator said is used for personal use. Admin Complaint

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2023-07-26: Discussed with operator the need to call our customer care line to have a decal sent to him if it is lost or if he didn't receive itTime Extended Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. AC unit is attached to MFDV. AC unit is on ground and not mounted to MFDV. Discussed needing to be moveable with manager. Warning - From follow-up inspection 2023-07-26: Operator has permanently attached a shed to the rear of the truck and is unable to be self propelled, air conditioning unit still on the ground behind the truck. Operator stated he plans to mount ac unit and detach shedAdmin Complaint Admin Complaint

Basic - - From initial inspection : Basic - Unsealed concrete floor in food storage shed. Warning - From follow-up inspection 2023-07-26: Floor of shed that is permanently attached to food truck has unsealed concrete, some food containers stored in shed were removed by operatorAdmin Complaint Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork (98F - Hot Holding); Beef (110F - Hot Holding) Operator placed back on griddle and reheated to 165F then placed back in hot holding unit, unit got unplugged. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator was using bleach soap water then rinse with water, we discussed proper washing procedures, and operator set in sink properly. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors soiled under equipment.

Basic - Floors not maintained smooth and durable. Floors have peeling epoxy.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment and shelving.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 132 operator moved to be reheated.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave, operator cleaned it Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Pump not working, operator fixed during inspection.

Basic - Floor soiled/has accumulation of debris. Floors have peeling rubber coating on them

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.sides of equipment.