ANGELOS PIZZA 1

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested three times chlorine 0ppm , operator set up triple sink quaternary 200ppm Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw beef above unwashed tomatoes in walk in cooler, operator removed beef to bottom shelf Corrected On-Site Warning

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Soup not coved in walk in cooler, operator covered it Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Group filter defrosted completely in reach in cooler without removing original ROP package which its stated that fish under HACCP and need removed packaging while thawing in cooler, see stop sale Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained on prep cooler Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink by dish area, operator refill ed it, Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training required state approved food employee training in establishment, Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Group filter defrosted completely in reach in cooler without removing original ROP package which its stated that fish under HACCP and need removed packaging while thawing in cooler, see stop sale Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. Three employees eating at front counter by pizza section. Operator removed all food and clean and sanitized counte Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled and grease buildup entire kitchen area Warning

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings under meat slicer prep table. 3 droppings on dish washing machine. 1 dropping under dish washing machine 6 droppings behind the reach in cooler white by fryers. 5 behind small reach in freezer next to meat slicer. 8 droppings under fryers. - From follow-up inspection 2024-06-03: 12 rodent droppings under reach in cooler. Time Extended - From follow-up inspection 2024-06-04: 2 droppings under the grease fryer. Employee removed droppings and sanitized area. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired - From follow-up inspection 2024-06-03: still observed Time Extended - From follow-up inspection 2024-06-04: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-06-03: Time Extended - From follow-up inspection 2024-06-04: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach under dish washing machine 20 dead roaches under frying pans on cooks line 4 dead roaches under soda Pepsi refrigerator. Front service line. - From follow-up inspection 2024-06-03: 5 dead roaches under the Pepsi refrigerator front counter Time Extended - From follow-up inspection 2024-06-04: 1 dead roach by pepsi cooler front by dining room employee removed roach and sanitized area. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings under meat slicer prep table. 3 droppings on dish washing machine. 1 dropping under dish washing machine 6 droppings behind the reach in cooler white by fryers. 5 behind small reach in freezer next to meat slicer. 8 droppings under fryers. - From follow-up inspection 2024-06-03: 12 rodent droppings under reach in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no food manager - From follow-up inspection 2024-06-03: Still observed Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired - From follow-up inspection 2024-06-03: still observed Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-06-03: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach under dish washing machine 20 dead roaches under frying pans on cooks line 4 dead roaches under soda Pepsi refrigerator. Front service line. - From follow-up inspection 2024-06-03: 5 dead roaches under the Pepsi refrigerator front counter Time Extended

High Priority - Dented cans present. See stop sale. 2 dented cans Domenico vitals sauce

High Priority - Raw animal food stored over or with unwashed produce. Raw squid over lettuce reach in cooler. Employee removed to proper storage Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under oven

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings under meat slicer prep table. 3 droppings on dish washing machine. 1 dropping under dish washing machine 6 droppings behind the reach in cooler white by fryers. 5 behind small reach in freezer next to meat slicer. 8 droppings under fryers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler top table main prep station. cold holding: cut ham 46 f employee moved to walk in cooler t 2nd temp Cold holding : on counter butter 68 f 2nd temp Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no food manager

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Dead roaches on premises. 1 dead roach under dish washing machine 20 dead roaches under frying pans on cooks line 4 dead roaches under soda Pepsi refrigerator. Front service line.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over lasagna sheets in walk in cooler. Operator relocated raw shell eggs to gain compliance. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings located in the rear of the establishment under a plastic soda carrier holding CO2 tanks. Operator removed the CO2 tanks, cleaned and sanitized the area. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta cheese (45F - Cold Holding, second temperature 3:45pm 42F cold hold), ; butter (71F - held on the counter.)

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand wash sink on cook line. Employee moved utensils to free hand wash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, tomato sauce prepared on site, ham

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Behind front counter hot water turned off due to leak at faucet.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Water leaking from faucet behind front counter.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths

Basic - Working containers of food removed from original container not identified by common name. Containers containing food removed from its original container not labeled with common name.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023. Admin Complaint - From follow-up inspection 2023-05-23: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings under dish machine. 10 rodent droppings under grill. 20 rodent droppings next to stove. 24 rodent droppings under cooler to left of pizza oven. 8 under cooler to right of pizza oven. 2 by stand mixer in back prep area. 33 rodent droppings under dry storage shelf by walk in cooler. 34 rodent droppings under sport shelf for liquor by walk in cooler. 5 rodent droppings on top of canned foods and in boxes with canned foods on dry storage shelf. - From follow-up inspection 2023-05-23: 5 droppings found in dry storage on top of beer boxes and deep fryer oil Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-05-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cook line soiled. Interior of cooler to right of pizza oven soiled. Stand mixer soiled. Ice machine soiled. - From follow-up inspection 2023-05-23: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout kitchen. Hood filters soiled. - From follow-up inspection 2023-05-23: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at front counter. - From follow-up inspection 2023-05-23: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk bin of flour not labeled. - From follow-up inspection 2023-05-23: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Two cans of pineapple dented. Two cans of pizza sauce dented. One can of artichoke dented. Manager segregated. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager cutting zucchini and carrots with bare hands. Discussed bare hand contact with manager.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023. Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings under dish machine. 10 rodent droppings under grill. 20 rodent droppings next to stove. 24 rodent droppings under cooler to left of pizza oven. 8 under cooler to right of pizza oven. 2 by stand mixer in back prep area. 33 rodent droppings under dry storage shelf by walk in cooler. 34 rodent droppings under sport shelf for liquor by walk in cooler. 5 rodent droppings on top of canned foods and in boxes with canned foods on dry storage shelf.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cook line soiled. Interior of cooler to right of pizza oven soiled. Stand mixer soiled. Ice machine soiled.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of pineapple, pizza sauce, and artichoke in dry storage. Manager segregated. Corrected On-Site

Basic - Floor soiled/has accumulation of debris throughout kitchen. Hood filters soiled.

Basic - Food stored on floor. Oil on floor in storage room. Manager moved off floor. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - No handwashing sign provided at a hand sink used by food employees at front counter.

Basic - Working containers of food removed from original container not identified by common name. Bulk bin of flour not labeled.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham 49 ( - Cold Holding); Poultry (46F - Cold Holding); provolone cheese (51F - Cold Holding) lettuce (46F - Cold Holding); butter (45F - Cold Holding).all foods in make table less that 4 hours. Operator placed items on ice for quick cool. Pizza 1 slice held on counter 80F.operator was able to determine the time that the pizza was removed from the oven. Warning - From follow-up inspection 2022-12-19: Ham 55F cold hold, sliced provolone 54F cold hold, raw chicken 47F cold hood, conch 45F cold hold, butter 61F held on counter, lettuce 47F cold hold, egg plant 45F cold hold.. PIC stated that all the food in the unit was brought up and placed in the unit less than 4 hours ago. PIC iced.all foods for quick cool. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed with operator the need to date the clam and mussel tags after the last clam/mussel is sold. Warning - From follow-up inspection 2022-12-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Discussed with operator the need to keep shellfish tags 90 days in chronological order. Warning - From follow-up inspection 2022-12-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, meatballs in walk in cooler. Operator is able to deterprep date and dated accordingly Corrected On-Site Warning - From follow-up inspection 2022-12-19: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled. Discussed the importance of labeling food once it is removed from its original container. Warning - From follow-up inspection 2022-12-19: Time Extended

High Priority - Container of medicine improperly stored. OTC medication allege and non food safe oil stored near clean utensils. Discussed with the operator the need to separate medicines and oils from utensils. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching cooked pasta with bare hands. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham 49 ( - Cold Holding); Poultry (46F - Cold Holding); provolone cheese (51F - Cold Holding) lettuce (46F - Cold Holding); butter (45F - Cold Holding).all foods in make table less that 4 hours. Operator placed items on ice for quick cool. Pizza 1 slice held on counter 80F.operator was able to determine the time that the pizza was removed from the oven. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 80F held on counter with no policy or time mark for using time as a public health control. Discussed time as a public heath control, operator stated he used to have the paperwork. DBPR time as a public health control hand outs provided via email. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed with operator the need to date the clam and mussel tags after the last clam/mussel is sold. Warning

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Discussed with operator the need to keep shellfish tags 90 days in chronological order. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, meatballs in walk in cooler. Operator is able to deterprep date and dated accordingly Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Behind front counter. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like substance Repeat Violation Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed. Operator presently dumping mop water in 3 compartment sink at the end of the day. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook line. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled. Discussed the importance of labeling food once it is removed from its original container. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave and other kitchen equipment Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Handle on door pice of string Warning

Basic - Food not stored at least 6 inches off of the floor. Beef, clams, on floor in freezer. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning