SMITTY'S SMOKEHOUSE AND GRILL

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested two times at 0 ppm. Discussed with operator to use three compartment sink to wash rinse and sanitize. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2023-01-06: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat eggs walk in cooler. Raw pork over cooked pad turkey walk in cooler Warning - From follow-up inspection 2023-01-06: same Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches behind reach in coolers in hallway by dry storage. 3 live roaches by water heater. Warning - From follow-up inspection 2023-01-06: 1 live roach in water heater area. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 16 rodent droppings. Dry storage behind were soda boxes are. 12 rodent droppings on shelve by hot water heater. Repeat Violation Warning - From follow-up inspection 2023-01-06: 22 rodent droppings in dry storage area on shelf. 6 rodent droppings in water heater room. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Smoker shelves soiled. Repeat Violation Warning - From follow-up inspection 2023-01-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in back kitchen Warning - From follow-up inspection 2023-01-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggs chili cooked walk in cooler. Warning - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 dead rodents in traps. Behind reach in coolers in walk way storage area. Warning - From follow-up inspection 2023-01-06: 1 dead rodent in trap behind reach in freezer. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Repeat Violation Warning - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Underneath dish machine area. Warning - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White half cutting boards. Warning - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation Warning - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Oil case on floor by hand washing sink in back kitchen. Repeat Violation Warning - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. By three compartment sink. Warning - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. By dish machine. Warning - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf soiled with grease on cooks line. Warning - From follow-up inspection 2023-01-06: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2023-01-06: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested two times at 0 ppm. Discussed with operator to use three compartment sink to wash rinse and sanitize. Corrective Action Taken Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat eggs walk in cooler. Raw pork over cooked pad turkey walk in cooler Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches behind reach in coolers in hallway by dry storage. 3 live roaches by water heater. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 16 rodent droppings. Dry storage behind were soda boxes are. 12 rodent droppings on shelve by hot water heater. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter Cold holding: raw shelled eggs 71 f operator moved to freezer 2nd temp. Cold holding: potatoes 70f on fryer 2nd temp Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Smoker shelves soiled. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in back kitchen Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggs chili cooked walk in cooler. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 dead rodents in traps. Behind reach in coolers in walk way storage area. Warning

Basic - Ceiling tile missing. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Underneath dish machine area. Warning

Basic - Cutting board has cut marks and is no longer cleanable. White half cutting boards. Warning

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation Warning

Basic - Food stored on floor. Oil case on floor by hand washing sink in back kitchen. Repeat Violation Warning

Basic - Hole in or other damage to wall. By three compartment sink. Warning

Basic - Ice buildup in reach-in freezer. By dish machine. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf soiled with grease on cooks line. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw hamburger stored above unwashed lettuuce in the walk-in cooler. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand sink in back of the kitchen. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed no employee training certificates. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the interior of the ice machine with pink mold like substance. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles missing in the kitchen. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed the cutting board on the back prep table with excessive grooves on the cutting board. Warning

Basic - Dead rodent present. Observed the following: 1 dead rodent in the storage room in the corner behind the hot water heater. 1 dead rodent in the storage room behind warmers. Owner removed the two mice and cleaned and sanitized the areas Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on the work station on the line. Repeat Violation Warning

Basic - Equipment in poor repair. Observed the kitchen equipment on the line in poor working condition. Warning

Basic - Floor soiled/has accumulation of debris. Observed the floor in the kitchen with grease and debris. Warning

Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in the kitchen. Warning

Basic - Food stored on floor. Observed oil stored on the floor in the kitchen. Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves in the walk-in cooler with debris on the shelves. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops stored on the floor. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies in the kitchen near the dishwasher. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over hamburger buns. Manager moved the pork. Corrected On-Site Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed the dishwasher handle dirty dishes and then handle clean dishes with out washing her hands. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad at 47f, chicken salad at 47f, and potato salad at 46f. Operator threw out the food, it had been in the cooler overnight. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine with brown mold like substance on the inside of the ice machine. Warning

Basic - Ceiling tile missing. Observed missing ceiling tiles in the kitchen area. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles water damaged in the kitchen. Warning

Basic - Condensation or other drainage not disposed of according to law. Observed two leaks coming from the ceiling/roof. Leak at the ceiling/ roof above the soda system leaking onto the bag in a box sodas in the storage room. Leak at the ceiling/roof over prep sink in front of kitchen. Admin Complaint

Basic - Current Hotel and Restaurant license not displayed. Observed the license with River Road Smokehouse Inc displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with excessive grooves on the cutting board making it hard to keep clean. Warning

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinks stored on the prep table. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phones stored on the prep tables. Warning

Basic - Equipment in poor repair. Observed gaskets on the front cook's line with debris and tears. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed the floors behind the equipment with grease and debris. Warning

Basic - Food stored in a location that is exposed to splash/dust. Observed a leaking ceiling/roof leaking water onto the bag in the box sodas in the storage room. Admin Complaint

Basic - Food stored outside. Observed 2 freezers with onion rings and okra and biscuits in the freezer. Admin Complaint

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Light shield damaged/in disrepair. Observed missing light covers in the kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the microwave soiled with food debris on the inside of the microwave. Warning

Basic - Single-service articles improperly stored. Observed to go plastic cups stored on the floor. Warning

Basic - Smoking or vaping in an enclosed indoor workplace. Observed over 70 cigarette butts on the ground by the smoker. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the cooler racks with rust and debris on the racks. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet clothes used and not being placed in a sanitizer bucket. Warning