CHINA 1

High Priority - Displayed food not properly protected from contamination. Bags of flour, sugar, and rice in open bags that were unsealed. Flour and sugar leaking on floor from bags.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the Cook touched money at register, did not wash hands before cooking.

High Priority - Nonfood-grade bags used in direct contact with food. Beef in reach in freezer in grocery bag. Mushrooms in dry storage in garbage bags. Operator removed beef and threw away mushrooms. Corrected On-Site

High Priority - Presence of insects, rodents, or other pests. 7 live spiders in dry storage area. Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Green onion and cabbage in same container as raw eggs in walk in cooler. Operator removed vegetables. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked pasta in walk in cooler. Operator removed pasta. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on a sheet pan over ready to eat cooked vegetables in stand up reach in freezer in dry storage. Operator removed vegetables underneath chicken. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent operator form HR Form 5030-165

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline soiled. Shelves in walk in cooler soiled, shelves in dry storage soiled, each in cooler shelves on cookline soiled. Scoops for flour and sugar in dry storage soiled,

Intermediate - Handwash sink used for purposes other than handwashing. Squeegee stored in handwash sink by front counter

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and beef in walk in cooler held more than 24 hours not marked.

Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop in sugar and flour bags in dry storage. Operator removed bowl. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Bottom shelf of prep table in warewashing areas. Cardboard lining bottom shelves of dry storage. Operator removed cardboard. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout kitchen are acoustic. Not smooth or easily cleanable.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled with dust and debree.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Soiled cans used as storage for clean utensils and knives. Operator removed washed, rinsed and sanitized utensils and put in clean dish. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline soiled and grooved.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Apples and hotdogs for employees stored in walk in next to raw meats. Operator removed apples and placed hotdogs in pan to separate food. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor in dry storage covered in abundance of flour and sugar.

Basic - Food not stored at least 6 inches off of the floor. Sauces in walk in cooler. Oiler in dry storage not stored 6 inches above floor.

Basic - Food stored on floor. Oil in dry storage stored on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in freezer, black mold like substance covering it. Door handle on stand up reach in freezer soiled with food debris. Shelves covered in cobwebs and food debris in dry storage.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Iced coffee and milk in customer drink refrigerator.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler soiled

Basic - Time/temperature control for safety food thawed in an improper manner. Beef Tripe thawed at room temperature. Employee put in sink with running water. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage on top of prepared carrots in walk in cooler. Operator removed cabbage. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cobwebs found by hand sink on cookline, by prep table in prep area, and throughout dry storage. Operator discarded cobwebs they could reach. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator fixed hair with hands and without washing operator handled container of cooked ribs, discussed with operator who washed hands. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged bags of raw chicken stored on top of bags of French fries, discussed with operator to correct storage of products in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at fryer raw chicken wings stored above cooked egg rolls, discussed with operator who corrected storage of products. In walk in cooler raw chicken over egg rolls, and raw beef over containers of sauces, discussed with operator who corrected storage of products. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored above raw beef , discussed with operator who corrected storage of products. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In kitchen on table cut cabbage (80F - Cooling)at 3:30 per operator cooling since 11:30, at this rate product never reached 41F within 4 hours see stop sale.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In kitchen on table cut cabbage (80F - Cooling)at 3:30 per operator cooling since 11:30, at this rate product never reached 41F within 4 hours see stop sale.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on table cooked pasta (61F - Cooling) at 3:20 since 1:30 to 62F at 3:45, at this current rate of cooling product will not reach 41F within 6 hours discussed with operator who moved product to walk in cooler. Corrective Action Taken

Basic - Food stored on floor. In kitchen on floor bag of cooked ribs, discussed with operator how who removed bag from the floor. Corrected On-Site Repeat Violation

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. In employee bathroom in kitchen open boxes of single service to go containers, discussed with operator removed boxes. Corrected On-Site

Basic - Stored food not covered. In dry storage area in kitchen bags of flour and sugar not covered, discussed with operator who closed bags. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee other than certified manager lacks food handler certificate Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.observed acoustic type ceiling panels present. Warning

Basic - Grease on the ground and/or pad around grease receptacle. Observed garbage on the ground around the waste grease container. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed the meat cleaver stored between the preparation table and the refrigerated make table. The knife was removed upon request. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food and debris buildup on the rolling rack, bottom shelf of preparation tables, and over shelves and on gaskets on the refrigerators and freezer Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease buildup on the inside of the walk-in freezer door and on the walls by the triple sink and preparation table by the triple sink. Warning