MEDITERRANEAN DINER

High Priority - Dented/rusted cans present. See stop sale. Dented #10 can of beets on dry storage shelf Warning

High Priority - Live, small flying insects found 2 live flies next to dish machine, not landing of food contact surfaces Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor near oven on cook line, roach was killed Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Hand soap stored over unwashed onions on dry storage shelf Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Dented #10 can of beets on dry storage shelf Warning

Basic - Dead roaches on premises. 1 dead roach on floor mat on cook line, area was cleaned and sanitized Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door to kitchen Warning

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle Warning

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected at front counter Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ license expired 2/1/2026 Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans approved 7/17/25 are no longer accurate. Ice cream freezers have been moved to wall on other side of bathrooms. Hand wash sink has been installed. Ceiling tiles over ice cream scooping area are acoustic. Discussed with operator, ceiling tiles must be smooth and cleanable. Repeat Violation Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jennifer Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In freezer on cook line- raw beef in plastic wrap over French fries, mozzarella sticks

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish owner pasta, operator moved fish to bottom Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Two Ice cream freezers added to dining room, ice cream is hand dipped. Blenders, waffle irons.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table over bulk seasonings, move to bottom shelf Corrected On-Site

Basic - Silverware/utensils, pans dried with a towel/cloth. Dishwasher dried pans with towel, discussed with operator, operator put pans back into dishwasher Corrective Action Taken

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator changed chemical bucket, 50 ppm. Operator will call repair tech. Corrected On-Site Warning - From follow-up inspection 2024-05-08: . Not yet repairedTime Extended Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line -shredded cheddar (49F - Cold Holding); dolmades (49F - Cold Holding); cooked chicken (50F - Cold Holding); cooked potatoes (49F - Cold Holding)operator cleaned cooler this morning, 8am. Moved food back to vertical cooler and discussed proper cold holding. Corrective Action Taken Warning - From follow-up inspection 2024-05-08: Sauerkraut 50F , sliced mozzarella 46F, potato salad 47F, roasted eggplant 49F, hummus 49 see stop saleoperator states that he took temperatures at 7 am, 40/41F Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator changed chemical bucket, 50 ppm. Operator will call repair tech. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 small flies in prep room Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer in back room -raw chicken in ziploc bag over pita bread, operator will rearrange freezer Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line -shredded cheddar (49F - Cold Holding); dolmades (49F - Cold Holding); cooked chicken (50F - Cold Holding); cooked potatoes (49F - Cold Holding)operator cleaned cooler this morning, 8am. Moved food back to vertical cooler and discussed proper cold holding. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. On cook line > 200 ppm, corrected to 100 ppm Corrected On-Site Warning

Basic - Food stored on floor. Fry oil on floor in storage area Warning

Basic - Interior of microwave has accumulation of food debris. Interior and exterior Slicer Warning