GREEN TEA

High Priority - Live, small flying insects found. 6 live flies, under the three-compartment sink near the drain. The operator killed the flies, swept the area, and sanitized it. Corrected On-Site Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. The freezer's in the back of the kitchen area.

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches, underneath the hand sink by the buckets. The operator killed the roaches, swept the area, and sanitized it. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Cooking trays on top of the hand sink. The operator moved trays. Corrected On-Site

Intermediate - No soap provided at handwash sink in the kitchen. The operator provided soap. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Several containers in the dry storage area and containers under the prep table.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Dead roaches on premises. 2 dead roaches, underneath the three-compartment sink. The operator swept up the roaches and sanitized the area. Corrected On-Site Repeat Violation Admin Complaint

Basic - Food was initially stored on the floor. Four boxes of frying oil placed under the grill in the cook line area, along with a bag of onions by the 3 compartment sink. The operator moved the bag of onions off the floor. Corrective Action Taken

Basic - Hole or other damage to the wall underneath the three-compartment sink in the corner. The tiles in the wall are in disrepair. Repeat Violation

Basic - Nonfood-contact surface soiled: Hood filters soiled with grease and the pipes under the 3 compartment sink is soiled with slime.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches underneath rice cooker legs on prep table in prep room and on side of three compartment sink in same area. Operator started to eliminate. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2025-09-11: 1 live roach, under the cook line area by the grease on the floor. 1 live roach, under the hand sink. The operator eradicated the roaches, swept up, and sanitized the area. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall underneath handwash sink near three compartment sink, near mop sink, and in dry storage closet area. Seems in wall in need of repair, tiles underneath three compartment sink and oven area broken. Warning - From follow-up inspection 2025-09-11: Operator Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on the side of fryers and cook line equipment. Discussed with operator. Employee started to clean. Corrective Action Taken Warning - From follow-up inspection 2025-09-11: Time Extended

High Priority - Medicine not labeled properly. Burn cream stored inside of cooler on cook line near food in cooler. Operator moved. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over washed and cut onions in walk-in cooler. Operator moved. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches underneath rice cooker legs on prep table in prep room and on side of three compartment sink in same area. Operator started to eliminate. Corrective Action Taken Repeat Violation Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to the store and returned with approved sanitizer. Corrected On-Site Admin Complaint

Intermediate - No soap provided at handwash sink in women's restroom. Operator placed. Corrected On-Site Warning

Basic - 2 dead roaches on premises on shelf underneath to-go box area off cook line, and in seam of oven door. Operator started to remove. Corrective Action Taken Repeat Violation Warning

Basic - Hole in or other damage to wall underneath handwash sink near three compartment sink, near mop sink, and in dry storage closet area. Seems in wall in need of repair, tiles underneath three compartment sink and oven area broken. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on the side of fryers and cook line equipment. Discussed with operator. Employee started to clean. Corrective Action Taken Warning

Basic - Water draining onto floor surface near oven and three compartment sink. Discussed with operator. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator came into kitchen from dining room ,picked up containers of food and put them in walk in cooler, no hand wash. Discussed proper hand wash with operator.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler, operator moved chicken to bottom shelf Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on prep table by slicer Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler on cook line stained

Intermediate - Handwash sink not accessible for employee use at all times. In prep room - trays, cutting boards in hand wash sink, operator removed Corrected On-Site

Basic - Dead roaches on premises. 1 dead roach in gasket of large chest freezer in prep room 1 dead roach on base of grinder in prep room 1 dead roach in gasket of reach in cooler on cook line, operator removed dead and sanitized with bleach Corrected On-Site Admin Complaint

Basic - Food stored on floor. Fry oil on floor under wok table Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Lift top cooler on cook line.

High Priority - Live, small flying insects found Approximately - 15 under 3 compartment sink by floor drain 1 under prep table in back room 1 on cook line at lift top cooler 1 in storage room 1 on chair in prep room

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator sprayed for ants on floor next to food storage bins, ant and roach spray.

High Priority - Presence of insects, rodents, or other pests. Approximately 30 ants by dry storage, back door

Basic - Dead roaches on premises. 1 roach egg sack on floor by dry storage bins

Basic - Employee with no hair restraint while engaging in food preparation. One cook, cook put hat on Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Kitchen and prep room

Basic - Food stored on floor. Fry oil under wok

High Priority - Operating with an expired Division of Hotels and Restaurants license. Date changed to 2/1/2026 on front page Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In freezer in back of kitchen- raw chicken over dumplings Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler at front counter - Pork (44F - Cold Holding); moved to cooler Reach in cooler on cook line -butter (50F - Cold Holding); sprouts (49F - Cold Holding); cooked pork (47F - Cold Holding), operator states all food was in walk in cooler over night, moved to reach in cooler at 10:30, moved back to walk in cooler Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice warmers on rim and lid Cutting board at lift top stained Warning

Intermediate - No soap provided at handwash sink. In dish was area Corrected On-Site Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook drinking from water bottle Warning

Basic - Employee eating in a food preparation or other restricted area. Cook eating over lift top cooler on cook line, we discussed eating in dining room. Warning

Basic - Food stored on floor. Bucket of sauce on floor in prep area Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door cooler interior Reach in cooler interior and top around pans Warning

Basic - Stored food not covered. In chest freezer Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach present underneath cook line along pipes near wok station. Warning - From follow-up inspection 2024-07-16: 1 live roach in door latch of vertical freezer in prep room Admin Complaint - From follow-up inspection 2024-07-18: 1 live roach in door latch of vertical freezer, operator killed Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Vertical reach-in freezers in prep room with front door paint chipped off and inside of freezer cracked and in disrepair. Warning - From follow-up inspection 2024-07-16: Styrofoam taped and painted on top of chest freezer, all freezers spray painted Time Extended - From follow-up inspection 2024-07-18: New freezers ordered Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout establishment behind cookline, three compartment sink, and near fryer area. Repeat Violation Warning - From follow-up inspection 2024-07-16: Time Extended - From follow-up inspection 2024-07-18: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall in dry storage room behind shelf holding cans, in mop sink room near the mop sink, and underneath rice warmers behind oven in prep area off cook line. Warning - From follow-up inspection 2024-07-16: Time Extended - From follow-up inspection 2024-07-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and food debris on hood, hood filters, and sides of equipment on cook line. Walk-in cooler shelves soiled with accumulation of food debris. Repeat Violation Warning - From follow-up inspection 2024-07-16: Time Extended - From follow-up inspection 2024-07-18: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed gap at bottom left side of wall near back entrance to kitchen unable to be sealed/closed with light coming through the hole leading to the outside. Discussed importance of repair. Back kitchen door left open with flies present at time of inspection. Operator closed door. Warning - From follow-up inspection 2024-07-16: Door closed, hole filled in with bricks and mortar gap still there between door and frame Admin Complaint - From follow-up inspection 2024-07-18: Some was caulked, Still has small gap between door and frame Admin Complaint

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food in reach-in freezers. Nonfood-grade containers used for food storage - direct contact with food. Cardboard box in direct contact with raw chicken in freezer in prep room. Cooked chicken, egg rolls, and pork stored in cardboard boxes in the walk-in cooler. Warning - From follow-up inspection 2024-07-16: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach present underneath cook line along pipes near wok station. Warning - From follow-up inspection 2024-07-16: 1 live roach in door latch of vertical freezer in prep room Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Vertical reach-in freezers in prep room with front door paint chipped off and inside of freezer cracked and in disrepair. Warning - From follow-up inspection 2024-07-16: Styrofoam taped and painted on top of chest freezer, all freezers spray painted Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout establishment behind cookline, three compartment sink, and near fryer area. Repeat Violation Warning - From follow-up inspection 2024-07-16: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall in dry storage room behind shelf holding cans, in mop sink room near the mop sink, and underneath rice warmers behind oven in prep area off cook line. Warning - From follow-up inspection 2024-07-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and food debris on hood, hood filters, and sides of equipment on cook line. Walk-in cooler shelves soiled with accumulation of food debris. Repeat Violation Warning - From follow-up inspection 2024-07-16: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed gap at bottom left side of wall near back entrance to kitchen unable to be sealed/closed with light coming through the hole leading to the outside. Discussed importance of repair. Back kitchen door left open with flies present at time of inspection. Operator closed door. Warning - From follow-up inspection 2024-07-16: Door closed, hole filled in with bricks and mortar gap still there between door and frame Admin Complaint

Basic - - From initial inspection : Basic - Stored food not covered. Observed buckets of sauce and dry ingredients stored near handwash sink in prep room without lids. Operator placed lids. Multiple food items in cold-holding without covers in walk-in cooler (egg rolls, fried chicken, and pork). Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-07-16: Bucket of sauce on floor under hand wash sink in prep room, no lid operator put lid on. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 small flying insects flying around prep area and cook line not landing on food or food contact surfaces. Warning

High Priority - Nonfood-grade bags used in direct contact with food in reach-in freezers. Nonfood-grade containers used for food storage - direct contact with food. Cardboard box in direct contact with raw chicken in freezer in prep room. Cooked chicken, egg rolls, and pork stored in cardboard boxes in the walk-in cooler. Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed celery in walk-in cooler. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored in cardboard box, not in commercially sealed packaging, stored above ready to eat pork in a bag, not in commercially sealed packaging stored in vertical reach-in freezer in prep room off cookline. Operator corrected storage. Raw chicken stored over cut onions and raw pork stored over cut produce in walk-in cooler. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach present underneath cook line along pipes near wok station. Warning

High Priority - Toxic substance/chemical improperly stored. Observed toxic chemical stored next to stored food on cook line. Operator moved and stored correctly. Corrected On-Site Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had incorrect bleach for sanitizer at time of inspection with no other sanitizer available. Operator went to store and purchased correct bleach (approved for food contact surfaces). Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles throughout kitchen in prep room and on cook line. Warning

Basic - Equipment in poor repair. Vertical reach-in freezers in prep room with front door paint chipped off and inside of freezer cracked and in disrepair. Warning

Basic - Floor soiled/has accumulation of debris throughout establishment behind cookline, three compartment sink, and near fryer area. Repeat Violation Warning

Basic - Hole in or other damage to wall in dry storage room behind shelf holding cans, in mop sink room near the mop sink, and underneath rice warmers behind oven in prep area off cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and food debris on hood, hood filters, and sides of equipment on cook line. Walk-in cooler shelves soiled with accumulation of food debris. Repeat Violation Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed gap at bottom left side of wall near back entrance to kitchen unable to be sealed/closed with light coming through the hole leading to the outside. Discussed importance of repair. Back kitchen door left open with flies present at time of inspection. Operator closed door. Warning

Basic - Stored food not covered. Observed buckets of sauce and dry ingredients stored near handwash sink in prep room without lids. Operator placed lids. Multiple food items in cold-holding without covers in walk-in cooler (egg rolls, fried chicken, and pork). Corrected On-Site Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer for wet wiping cloth solution at 10 ppm underneath three compartment sink. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed noodles stored in cardboard cover to box in direct contact with cardboard in food prep area to the left of the three compartment sink and egg rolls cooling on rack by back door in kitchen. Nonfood-grade bags used in direct contact with food. Observed raw beef stored in direct contact with non-food grade bags in reach-in freezer. Raw pork marinating in a non-food grade container in the middle of the prep room floor stored on floor. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops and raw shrimp stored over ready-to-eat vegetables in reach-in cooler on cook line. Operator moved and stored correctly. Observed raw chicken over ready-to-eat krab rangoon filling and washed and cut vegetables in walk-in cooler. Operator started to re-arrange. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Marinated Pork (54F - Cold Holding) at 11:40 AM sitting in non-food grade container on middle of prep room floor. Instructed operator to move to walk-in cooler when delay in preparation before being placed in oven. Asked operator to move to walk-in cooler. Took temperature of Raw Marinated Pork (62F - Cold Holding) at 1:15 PM with product still stored in same place and instructed the operator to move to walk-in cooler. Operator moved. The importance of following proper protocol with this violation was reinforced with the operator. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed bottles of bleach stored next to dry storage containers of stored items like sugar and flour underneath prep table with slicer. Can of WD-40 stored next to open cans of sauce underneath prep table in front of back door. Inspector asked operator to move and store correctly. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with chlorine solution at 200+ppm stored in three compartment sink with wiping clothes. Operator asked operator to re-make sanitizing solution with proper ppm. Corrective Action Taken Repeat Violation Warning

Basic - 4 lights in food preparation, food storage and warewashing area missing the proper shield, sleeve coatings or covers in room with slicer and three compartment sink. 1 light not covered in dry storage room with dry goods and cans. 1 light not covered on cook line. 3 lights not covered in front service area. Warning

Basic - Dead lizard on premises to the left of the reach-in cooler next to the fryers. Operator removed, cleaned, and sanitized. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table where uncovered and cooling noodles were placed in prep area to the left of the three compartment sink. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed 4 employees involved in food preparation without hair restraints on in multiple parts of kitchen. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear kitchen door with screen broken and bottom of door not able to be sealed. Warning

Basic - Floor soiled/has accumulation of debris.observed accumulation of food debris, dirt, and grease underneath cook line and behind and underneath equipment throughout kitchen. Observed ceiling in walk-in cooler soiled with an accumulation of dust and a mold-like substance and vents in seating area soiled with an accumulation of a mold-like substance. Hole in wall in mop sink area, underneath handwash sink in prep area, and damage to wall in dry storage room in rear of kitchen. Cover molding/wall damaged to the left of the rear door to the kitchen. Walls throughout kitchen soiled with an accumulation of food debris. Warning

Basic - Food stored on floor. Observed multiple containers of food (shrimp and pork) stored on floor in prep area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of build up of debris on door exterior of reach-in freezers in prep area. Hood system and filters soiled with an accumulation of grease and food debris. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed buckets of shrimp thawing on floor in prep area. Operator moved buckets to cook line to cook and walk-in cooler to store. Discussed proper thawing techniques. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 23 flies under 3 compartment sink, operator sprayed files with sanitizer, and mopped floors no flies found Admin Complaint - From follow-up inspection 2023-05-09: 2 flies in dish / prep area, operator killed flies and sanitized area, closed back door Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer, chicken breast over beef Warning - From follow-up inspection 2023-05-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-09: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven Warning - From follow-up inspection 2023-05-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Fan guards in walk in cooler Hood filters Warning - From follow-up inspection 2023-05-09: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-05-09: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 1 can oyster flavored sauce, heavily dented, see stop sale Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. No approved sanitizer operator purchased approved sanitizer before end of inspection Corrected On-Site Warning

High Priority - Food placed in soiled container/equipment. Cooked chicken breast placed in cardboard box lid. Stop sale issued for temperature abuse . Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 23 flies under 3 compartment sink, operator sprayed files with sanitizer, and mopped floors no flies found Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer, chicken breast over beef Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken breast (75 F - Cooling)10 lbs made at 9 am, temperatures not taken during cooling process Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in kitchen- cooked chicken (59F - Cold Holding)moved to walk in cooler , down to 41F In reach in cooler in cook line - cooked chicken strips (45F - Cold Holding); tofu (45F - Cold Holding); moved to walk in cooler lo mein (46F - Cold Holding); down to 41 at end of inspection. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked broccoli (82F - Hot Holding), moved to reach in cooler, then reheated and sold Corrective Action Taken** Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top cooler Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen Warning

Basic - Bowl or other container with no handle used to dispense food. In multiple containers for seasoning and rice Corrected On-Site Warning

Basic - Damaged/spoiled/recalled food not properly segregated. 1 can oyster flavored sauce, heavily dented, see stop sale Warning

Basic - Floor soiled/has accumulation of debris. Floor drain under 3 compartment sink soiled Warning

Basic - Food stored in a location that is exposed to splash/dust. Bucket of seasoning on floor in front of hand wash sink, opt moved to shelf Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Fan guards in walk in cooler Hood filters Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping is on front counter Warning

High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach used for dishes and food contact surfaces is recommended for toilets and laundry Warning - From follow-up inspection 2022-08-16: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Food held in freezer in Walmart bags Warning - From follow-up inspection 2022-08-16: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 Warning - From follow-up inspection 2022-08-16: Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over uncovered sauce in walk in cooler Warning - From follow-up inspection 2022-08-16: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 43 live roaches in between counter and book shelf behind rice warmers on cook line 3 crawling across the prep table by 3 compartment sink Warning - From follow-up inspection 2022-08-16: 2 live in slicer Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, marinated chicken, marinated beef in walk in cooler not date marked Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in bins of food Repeat Violation Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors soiled Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled Repeat Violation Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead under 3 compartment sink Repeat Violation Warning - From follow-up inspection 2022-08-16: 1 dead inside freezer in back by 3 compartment sink 1 dead on floor by drain under 3 compartment sink Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Freezer door not attached Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors in kitchen heavily soiled with grease Repeat Violation Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All freezers Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers, wok station, exterior of reach in cooler, hood filters soiled with grease Repeat Violation Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Beef, pork, chicken, carrots, noodles, sauce not covered in walk in cooler Repeat Violation Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-08-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout the kitchen and prep area soiled Repeat Violation Warning - From follow-up inspection 2022-08-16: Time Extended

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach used for dishes and food contact surfaces is recommended for toilets and laundry Warning

High Priority - Nonfood-grade bags used in direct contact with food. Food held in freezer in Walmart bags Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over uncovered sauce in walk in cooler Warning

High Priority - Roach activity present as evidenced by live roaches found. 43 live roaches in between counter and book shelf behind rice warmers on cook line 3 crawling across the prep table by 3 compartment sink Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No soap provided at handwash sink. At hand sink in kitchen Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, marinated chicken, marinated beef in walk in cooler not date marked Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl in bins of food Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors soiled Warning

Basic - Cardboard used to line food-contact shelves. Cardboard on sheet tray with fried chicken on it Warning

Basic - Cardboard used to line nonfood-contact shelves. Soiled Cardboard on shelves under Togo boxes Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dead roaches on premises. 2 dead under 3 compartment sink Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint on while preparing food Repeat Violation Warning

Basic - Equipment in poor repair. Freezer door not attached Warning

Basic - Floor soiled/has accumulation of debris. Floors in kitchen heavily soiled with grease Repeat Violation Warning

Basic - Food stored on floor. Containers of oil on floor on cook line, bucket of soy sauce on floor in dish area Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All freezers Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler and prep table on cook line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers, wok station, exterior of reach in cooler, hood filters soiled with grease Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Stored food not covered. Beef, pork, chicken, carrots, noodles, sauce not covered in walk in cooler Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout the kitchen and prep area soiled Repeat Violation Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator cleaned up dead vermin, returned to work, no hand wash. Discussed with operator proper hand washing Warning

High Priority - Food placed in soiled container/equipment. Fried chicken placed in cardboard box Pepper mixture in soiled container Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Food container holding raw beef was placed on opened container holding ready to eat cabbage. Operator removed raw beef Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken held on counter 70°F less than 4 hours, cooked pork 46°F reach in cooler,pasta 60°F cold hold above prep well on cook line, broccoli cooked 60 °F held on counter. Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Wasp killer stored next to open bucket of soy sauce. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler Cutting board on cooks line Interior of rice cooker Interior of ingredient bins Small ingredient containers on cook line Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta noodles, cooked chicken, cooked pork, operator was able to determine the prep date and dated accordingly Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee turned hot water on at hand wash sink. Corrected On-Site Repeat Violation Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead frog in corner of cook line 2 dead worms in corner of cook line 1 dead worm in dining room under table 1 dead worm in hallway leading to restroom Warning

Basic - Bathroom facility not clean. Men and ladies room soiled Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. To go food container used to scoop rice Corrected On-Site Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Dead roaches on premises. 2 dead roaches on cook line,operator disposed of roaches. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Floor soiled/has accumulation of debris. Floors heavily soiled- cook line, prep area, storage area dish wash area and coolers Repeat Violation Warning

Basic - Food stored in a location that is exposed to splash/dust. Uncovered soy sauce and pepper mixture stored under 3 comp sink Repeat Violation Warning

Basic - Food stored on floor. Onions, raw eggs, rice, soy sauce. Discussed the need to store all food off the floor a minimum of 6 inches Warning

Basic - Hole in or other damage to wall. Hole in wall under hand wash sink near 3 compartment sink, hole in wall near back door Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment heavily soiled Hood filters Floor fan Repeat Violation Warning

Basic - Single-service articles not stored inverted or protected from contamination. Single service hinged containers were stacked soiled. Operator removed soiled containers from the bottom of each stack. Corrected On-Site Warning

Basic - Stored food not covered. Walk in cooler- raw chicken, cooked chicken, soy sauce, prepped vegetables, raw shrimp, Dry storage- pepper mixture, soy sauce, seaweed sauce. Discussed the need to cover all stored food for protection. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Through out kitchen cook line prep and storage area Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in blue bulk rice container. (See stop sale ) 1 live roach in floor under hand wash sink 1 live in cabinet hinge at front counter 2 live under prep table next to steam table 5 live roaches in middle freezer door gasket Approximately 12 live roaches in gasket of vertical freezer facing wall 3 live roaches on lower shelf of prep table in kitchen 1 live roaches on wall in prep room 4 live roaches on bucket under 3 compartment sink 5 live roaches under prep table on cook line 3 live roaches between crack of countertop and base on cook line 1 live roach in shelf on top of reach in cooler Warning - From follow-up inspection 2021-09-14: 1 live roach in top shelf above reach in cooler 1 live roaches between crack of countertop and base on cook line 1 live roach under prep table on cook line 1 live roach on oven door 1 live roach on bucket of chemical under table by 3 compartment sink 1 live roach in middle vertical freezer door 2 roaches in gasket of freezer facing wall Admin Complaint

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Roach droppings in gasket of vertical freezer Warning - From follow-up inspection 2021-09-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soy sauce container in use in steam table heavily soiled Reach in cooler has accumulation of old food Oven interior Repeat Violation Warning - From follow-up inspection 2021-09-14: Time Extended

Basic - - From initial inspection : Basic - Bathroom facility not clean. Both bathrooms, men's urinal, floors Warning - From follow-up inspection 2021-09-14: Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Back screen door broken, screen torn Warning - From follow-up inspection 2021-09-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water dripping from ceiling in ladies bathroom into bucket, tile water damaged Warning - From follow-up inspection 2021-09-14: bucket gone, water dripping onto floor Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean bowls and pans on soiled Shelves over 3 compartment sink. Warning - From follow-up inspection 2021-09-14: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of reach in cooler torn Gaskets of vertical freezers torn Chest freezer gasket hinges broken, freezer rusted, exposed insulation Warning - From follow-up inspection 2021-09-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink and equipment Warning - From follow-up inspection 2021-09-14: Under fryers Time Extended

Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Bucket of sugar under 3 compartment sink Warning - From follow-up inspection 2021-09-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets, doors and frames of reach in cooler Gaskets of freezers have roach excrement Hood filters heavily soiled Floor fan soiled Shelves under prep tables Shelves in walk in cooler Fan guards in Walk in cooler Plastic curtain in walk in cooler Hand wash sink handles Plastic racks on floor *Warning Mold like substance on lift top,coolers between lids Reach in cooler door handles Warning - From follow-up inspection 2021-09-14: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed produce over cooked chicken and sauce. Warning - From follow-up inspection 2021-09-14: Time Extended

High Priority - Food placed in soiled container/equipment. Bulk seasoning and rice containers soiled Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in blue bulk rice container. (See stop sale ) 1 live roach in floor under hand wash sink 1 live in cabinet hinge at front counter 2 live under prep table next to steam table 5 live roaches in middle freezer door gasket Approximately 12 live roaches in gasket of vertical freezer facing wall 3 live roaches on lower shelf of prep table in kitchen 1 live roaches on wall in prep room 4 live roaches on bucket under 3 compartment sink 5 live roaches under prep table on cook line 3 live roaches between crack of countertop and base on cook line 1 live roach in shelf on top of reach in cooler Warning

High Priority - Roach excrement and/or droppings present. Roach droppings in gasket of vertical freezer Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 Live roach in bulk rice in blue container 1 dead roach in rice blue bulk container 1 dead roach in rice in white plastic container See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler near front counter- chicken wings 44°, moved to walk in cooler Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator reach in cooler send Hans in 3 compartment sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soy sauce container in use in steam table heavily soiled Reach in cooler has accumulation of old food Oven interior Repeat Violation Warning

Intermediate - No soap provided at handwash sink. In kitchen Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turned hot water on . Corrected On-Site Warning

Basic - Bathroom facility not clean. Both bathrooms, men's urinal, floors Warning

Basic - Bowl or other container with no handle used to dispense food. In bulk seasonings, to go bowl, operator removed Corrected On-Site Warning

Basic - Building components, attachments or fixtures in poor repair. Back screen door broken, screen torn Warning

Basic - Cardboard used to line food-contact shelves. Soiled cardboard under food in kitchen Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water dripping from ceiling in ladies bathroom into bucket, tile water damaged Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean bowls and pans on soiled Shelves over 3 compartment sink. Warning

Basic - Dead roaches on premises. 1 dead roach in front of bulk seasoning containers 1 dead roach on prep table by 3 compartment sink 1 dead roach on floor under slicer 1 dead in bulk rice container 6 dead on floor roaches next to glass door cooler by front counter 1 dead on front counter 10 dead roaches in gasket of vertical freezer Warning

Basic - Equipment in poor repair. Gaskets of reach in cooler torn Gaskets of vertical freezers torn Chest freezer gasket hinges broken, freezer rusted, exposed insulation Warning

Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink and equipment Warning

Basic - Food stored in a location that is exposed to splash/dust. Bucket of sugar under 3 compartment sink Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets, doors and frames of reach in cooler Gaskets of freezers have roach excrement Hood filters heavily soiled Floor fan soiled Shelves under prep tables Shelves in walk in cooler Fan guards in Walk in cooler Plastic curtain in walk in cooler Hand wash sink handles Plastic racks on floor *Warning Mold like substance on lift top,coolers between lids Reach in cooler door handles Warning

Basic - Reuse of single-service or single-use articles. Plastic jug cut in half, used as scoop, operator discarded Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed produce over cooked chicken and sauce. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen Warning