DOG TRACK STAND 1

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over pretzels not in commercial packaging at walk in freezer. Operator stored products properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: sliced cheese (48F - Cold Holding) Observed in upper portion of cooler overstocked. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator placed overstocked portion in reach in freezer. ; walk in cooler: cut melons (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator voluntarily elected to discard product. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; boiled eggs (48F - Cold Holding); sliced cheese (51F - Cold Holding). Operator stated not prepared or portioned today, held in cooler less than 2 hours, added ice to eggs, removed overfilled portion of sliced cheese. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler; cut lettuce (50F - Ambient Cooling 11:05/50F 11:30) ; sliced tomatoes (48F - Ambient Cooling 11:05/48F 11:30). Operator stated items cut 1 hour prior at this rate will not reach 41F within 4 hours, moved to reach in cooler. Corrective Action Taken

Basic - Food stored in a prohibited area. Salt and pepper shakers stored on counter directly under soap dispenser. Operator removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front line; uncovered employee beverage container on beer dispensing tap. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front line; employee cell phone stored on beer dispensers. Operator removed. Corrected On-Site

Basic - Food stored on floor. At walk-in cooler; bucket of pickles stored on floor. Operator moved to shelf. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At upright reach in freezer; open boxes of raw comminuted beef stored over ready to eat portioned bags of fries. Operator moved raw beef to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top cooler; cut melon (50F - Cold Holding). Operator stated not prepared or portioned today, being held in portioned containers on top of make top pans for less than 2 hours, moved to reach in cooler. Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At cook line; Sanitizer Bucket (Chlorine 200+ppm). Operator diluted to chlorine 100ppm. Corrected On-Site

Basic - Food stored in a prohibited area. At hand wash sink; uncovered squeeze bottle of cooking oil blend stored directly under soap dispenser. Operator moved squeeze bottle. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At upright stainless reach in freezer; portioned bags of raw hamburgers stored over portioned bags of fries. Operator moved raw hamburgers to lower shelf. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers hamburgers undercooked, no consumer advisory. Operator posted consumer advisory. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. At cook line; single service plates and take out containers not stored inverted. Operator inverted. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Light orange color liquid spray bottle not labeled. Employee labeled Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored with and over food in walk in cooler. Manager moved food to bottom shelf. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Single-service articles not stored inverted or protected from contamination. To go clear plastic clam shell containers. Manager inverted.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw shell eggs stored above a container with butter and cheese inside reach in cooler Operator stored properly Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a bottle with degreaser stored above hotdogs machine on dry storage. Operator stored properly Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed a container with unwashed lemons stored above a container with pickles inside walk-in cooler. Operator stored properly Corrected On-Site