STAND #4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Advised Operator to clean/sanitize. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Double door low boy reach in cooler; cheese pizza (45F - Cold Holding). Operator stated not prepared or portioned today, being held in cooler less than 2 hours, moved to make top cooler. Corrective Action Taken

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. At ice cream dipper well; in-use ice cream scoops stored in running water, water dripping/insufficient velocity to flush food particles away. Operator increased water velocity. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At glass door upright reach in cooler; soil residues accumulated on bottom shelf.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine. Operator provided Corrected On-Site

Intermediate - No soap provided at handwash sink front counter area. Operator provided Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation