6917 OKEECHOBEE BLVD, West Palm Beach, FL 33411
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs not stored over pastas. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elena Georgievska no proof of training. Warning - From follow-up inspection 2025-02-17: Time Extended Corrective Action Taken
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elena Georgievska no proof of training. Warning
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
Basic - Single-service articles improperly stored. Pizza boxes stored in floor- operated moved off floor. Corrected On-Site Warning
Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled - operator labeled. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in freezer - Shredded cheese 47F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes. Corrected On-Site