WINGSTOP

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed next to fryers a bus pan with raw chicken wings (51-60F - Cold Holding) per operator held out of temperature less than 30 minutes not portion or prepared today. Operator added more ice to the wings. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with a watch on left wrist preparing chicken wings.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior bottom of reach in freezer soiled with fries.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken, then proceed to handle clean food equipment without changing glove or washing hands. Manager reviewed proper hand washing procedures with employees. Employee washed hands. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in since reach in freezer at cookline. Per Operator, freezer put in defrost mode. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for blanched fries time marked by fry station- emailed time as a public form to operator. Corrected On-Site