Jun 1, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
01D-01-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded...Operate stated that they cooked fish not raw serve.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw fish , raw shell eggs above sauce , vegetables in reach in cooler . Operator moved Corrected On-Site
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...noodles 52°, cut cabbage 53°, bean sprouts 56°, tofu 52°, tofu 44°, cream cheese 44° in flip reach in cooler at cook line, butter 55°, in glass door reach in cooler across from 3 compartment sink . Food being held more than 4 hours .
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...noodles 52°, cut cabbage 53°, bean sprouts 56°, tofu 52°, tofu 44°, cream cheese 44° in flip reach in cooler at cook line, butter 55°, in glass door reach in cooler across from 3 compartment sink . Food being held more than 4 hours . Stop sale issue . Operation discarded food. Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times....blocked by machine, stored bottle , container in handwashing sink both handwashing sink in the establishment. Operator moved. Corrected On-Site